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Caramel Pecan Pie Lasagna

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Caramel Pecan Pie Lasagna is a luxurious layered dessert that blends a buttery graham cracker crust, creamy cheesecake, gooey caramel‑pecan filling, and a glossy caramel topping—rich, elegant, and made for making ahead.

  • Author: Sophia
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 4 hours 40 minutes (including chill time)
  • Yield: 12 servings
  • Category: Dessert
  • Method: No‑Bake (except crust and caramel filling)
  • Cuisine: Fusion / Dessert Lasagna
  • Diet: Vegetarian

Ingredients

  • For the Crust: 2 cups graham cracker crumbs; 1/2 cup melted butter; 2 tbsp sugar
  • For the Cheesecake Layer: 16 oz (2 × 8 oz) cream cheese, softened; 1/2 cup powdered sugar; 1 tsp vanilla extract; 1 cup whipped cream or whipped topping
  • For the Caramel Pecan Filling: 1 cup brown sugar; 1/2 cup butter; 1/2 cup heavy cream; 1 tbsp cornstarch mixed with 2 tbsp water; 1 1/2 cups chopped pecans
  • For the Topping: 1/2 cup caramel sauce; 1/2 cup pecan halves

Instructions

  1. Prep Crust: Preheat oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and sugar; press into a 9×13-inch baking dish and bake for 8 minutes. Let cool completely.
  2. Cheesecake Layer: Beat cream cheese with powdered sugar and vanilla until smooth. Fold in whipped cream. Spread half of this over cooled crust.
  3. Caramel Pecan Filling: In a saucepan, melt butter with brown sugar and heavy cream. Bring to a simmer, then stir in the cornstarch slurry until thickened. Remove from heat, stir in pecans, let cool slightly, and spread half over the cheesecake layer.
  4. Repeat Layers: Spread the remaining cheesecake mixture over the caramel. Then top with the remaining caramel pecan filling.
  5. Finish & Chill: Drizzle caramel sauce over the top and arrange pecan halves. Refrigerate for at least 4 hours or overnight before slicing.

Notes

  • **Toasted Pecans**: Toasting the pecans before using enhances their flavor.
  • **Alternate Crust**: Swap in crushed shortbread or vanilla wafer crumbs.
  • **Salted Caramel Twist**: Add a sprinkle of flaky sea salt on top before serving.
  • **Homemade Caramel**: Use your favorite homemade caramel sauce for richer flavor.
  • **Clean Slices**: Dip a sharp knife in hot water and wipe clean between slices for neat layers.
  • **Nut Swaps**: Walnuts or almonds can be used if preferred.
  • **Overnight Prep**: Make ahead—chilling overnight improves set and flavor.
  • **Freezing Tips**: Freeze wrapped portions up to 2 months; thaw overnight in refrigerator.

Nutrition

Find it online: https://savorymomskitchen.com/caramel-pecan-pie-lasagna/