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Caramel Rice Pudding with Brown Butter and Crème Fraîche

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This caramel rice pudding with brown butter and crème fraîche is a luxurious twist on a classic dessert. Featuring nutty brown butter, rich caramel, and tangy crème fraîche, it’s creamy, comforting, and sophisticated all at once.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 2 hours 40 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: European
  • Diet: Vegetarian

Ingredients

  • 6 tablespoons unsalted butter
  • 1/4 cup granulated sugar
  • 3 tablespoons granulated sugar
  • 3 cups whole milk
  • 1/2 cup crème fraîche, plus extra for serving
  • 1/2 cup short-grain white rice
  • 1 vanilla bean, split and seeds scraped
  • 1/4 teaspoon fine sea salt

Instructions

  1. In a heavy 3-quart saucepan, melt the butter over medium heat. Let it foam and brown, stirring until it turns golden and smells nutty.
  2. Add 1/4 cup sugar and whisk constantly until it melts and forms a smooth, deep caramel, about 5 minutes.
  3. Remove from heat and carefully whisk in the crème fraîche and 1/2 cup milk. It will bubble vigorously.
  4. Return to medium heat and whisk in the remaining milk, 3 tablespoons sugar, vanilla seeds, and salt until smooth.
  5. Add the rice and bring to a boil. Reduce to a steady simmer and cook uncovered for about 25 minutes, stirring frequently, until rice is tender and pudding is thick but still loose.
  6. Transfer to a container, cover, and refrigerate until fully chilled, about 2 hours.
  7. Serve in bowls with a spoonful of crème fraîche on top.

Notes

  • Replace half of the milk with coconut milk for a tropical twist.
  • Add a pinch of cardamom or cinnamon for spice.
  • Stir in raisins or chopped dates near the end of cooking.
  • Use brown sugar instead of white sugar for deeper flavor.
  • Loosen thickened pudding with a splash of milk before serving.

Nutrition

Find it online: https://savorymomskitchen.com/caramel-rice-pudding-with-brown-butter-and-creme-fraiche/