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Caramel Swirl Cheesecake Bars

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Caramel Swirl Cheesecake Bars feature a buttery biscuit base, creamy cheesecake filling, and beautiful caramel swirls on top. They’re rich, smooth, and easy to make — offering all the indulgence of cheesecake in a convenient bar form that’s perfect for parties, gatherings, or make-ahead desserts.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 4 hours (including chilling)
  • Yield: 12 bars
  • Category: Dessert
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 200 g digestive biscuits or graham crackers, finely crushed
  • 100 g unsalted butter, melted
  • 400 g full-fat cream cheese, softened
  • 100 g granulated white sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 150 ml sour cream or plain Greek yogurt
  • 4–5 tablespoons thick caramel sauce (store-bought or homemade)

Instructions

  1. Preheat oven to 170°C (340°F). Line an 8×8-inch square baking tin with parchment paper, leaving an overhang for easy removal.
  2. In a bowl, combine crushed biscuits and melted butter until the texture resembles wet sand. Press firmly and evenly into the prepared tin. Bake for 8–10 minutes until lightly golden, then cool.
  3. In a large mixing bowl, beat cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing well after each. Stir in vanilla extract and sour cream until fully combined.
  4. Pour the cheesecake mixture over the cooled crust and smooth the top.
  5. Drizzle caramel sauce over the surface and gently swirl with a toothpick or knife to create a marbled effect without overmixing.
  6. Bake for 30–35 minutes, or until the edges are set and the center slightly jiggles when shaken.
  7. Cool completely at room temperature, then refrigerate for at least 3 hours or overnight before slicing into bars.

Notes

  • Use thick caramel sauce for defined swirls — thin caramel may sink into the batter.
  • Sprinkle sea salt over caramel for a salted caramel variation.
  • For a twist, use chocolate or shortbread biscuits for the crust.
  • Add chopped pecans or walnuts for texture.
  • Drizzle melted dark chocolate over chilled bars for extra indulgence.
  • Best served chilled and stored in the fridge for up to 5 days.

Nutrition

Find it online: https://savorymomskitchen.com/caramel-swirl-cheesecake-bars/