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Caramelized Banana Jam

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This luscious caramelized banana jam combines ripe bananas with golden caramel, lime juice, and vanilla for a smooth, spoonable spread reminiscent of Bananas Foster. Perfect for toast, pancakes, yogurt, or as a unique edible gift.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 3 cups
  • Category: Spread
  • Method: Microwave and Simmered
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups granulated sugar
  • 1/2 cup water
  • 5 medium ripe bananas, thinly sliced (about 3 cups)
  • 1/2 teaspoon salt
  • 1 tablespoon lime juice
  • 1 tablespoon vanilla extract

Instructions

  1. In a large microwave-safe bowl (2-quart Pyrex), combine sugar and water. Stir gently to blend.
  2. Cover tightly with microwave-safe plastic wrap and poke 6–8 holes for venting.
  3. Microwave on high for 10 minutes. Then continue in 2-minute intervals until the mixture turns golden brown, about 14–15 minutes total.
  4. While caramel cooks, slice bananas and place them in a medium-large pot.
  5. Carefully remove the caramel using oven mitts and pour it into the pot with bananas (do not scrape the bowl).
  6. Bring the banana mixture to a gentle boil, then reduce to a low simmer. Cook for 15–20 minutes until thickened and glossy.
  7. Stir in salt. Remove from heat and add lime juice and vanilla extract. Stir to combine.
  8. Cool slightly, transfer to clean jars, and refrigerate. Use within 1 month.
  9. Serve over toast, biscuits, pancakes, yogurt, or warm as a topping for ice cream.

Notes

  • Use bananas that are very ripe with brown spots for best flavor and texture.
  • Add cinnamon or butter for extra depth and richness.
  • Blend after cooling for a smoother texture if desired.
  • Freeze extra jam in small jars for up to 3 months.
  • Warm gently before serving to restore spreadability.

Nutrition

Find it online: https://savorymomskitchen.com/caramelized-banana-jam/