Caramelized Figs with Honey and Yogurt
Caramelized Figs with Honey and Yogurt is a simple yet elegant dish combining sweet, golden figs with creamy yogurt and a drizzle of honey. Perfect as a light dessert or luxurious breakfast.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
- 4 fresh figs, halved
- 2 tablespoons (30 ml) melted butter
- 2 tablespoons (30 ml) brown sugar
- 2 cups (500 ml) plain thick yogurt (Mediterranean-style)
- 1/4 cup (60 ml) honey
Instructions
- Preheat a non-stick skillet over medium heat.
- Toss the halved figs in melted butter and sprinkle with brown sugar.
- Place figs cut-side down in the skillet and cook for 2–3 minutes until caramelized and golden.
- Flip the figs and remove from heat. Let rest for 2 minutes.
- Serve scoops of yogurt on plates or bowls.
- Top with the warm caramelized figs and drizzle with honey before serving.
Notes
- Use ripe but firm figs to prevent them from falling apart while cooking.
- Substitute butter with coconut oil and dairy yogurt with plant-based alternatives for a dairy-free version.
- Try adding cinnamon, vanilla, or a splash of balsamic glaze for added flavor.
- Serve over granola or ice cream for a heartier dessert option.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
