This cardamom-coffee custard is a smooth, gently spiced dessert that blends the deep aroma of coffee with the warm, citrusy notes of cardamom. It’s elegant yet comforting, making it perfect for both special occasions and relaxed evenings.

Why You’ll Love This Recipe

• It combines coffee and cardamom for a unique, aromatic flavor profile
• The texture is silky and creamy without being heavy
• It’s made with simple pantry ingredients
• Easy to prepare ahead of time for stress-free entertaining
• Naturally halal and suitable for many dietary preferences

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups whole milk
• 1 cup heavy cream
• 3 large egg yolks
• 1 large whole egg
• 1/2 cup granulated sugar
• 2 teaspoons instant coffee powder or espresso powder
• 1 teaspoon ground cardamom
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt

Directions

1. Preheat your oven to 160°C (325°F). Place four small oven-safe ramekins in a deep baking dish.
2. In a saucepan over medium heat, combine the milk and heavy cream. Warm gently until steaming, but do not let it boil.
3. Stir in the instant coffee powder and ground cardamom until fully dissolved. Remove from heat.
4. In a mixing bowl, whisk together the egg yolks, whole egg, sugar, salt, and vanilla extract until smooth and slightly pale.
5. Slowly pour the warm milk mixture into the egg mixture while whisking constantly to prevent curdling.
6. Strain the custard mixture through a fine sieve for an extra-smooth texture.
7. Divide the custard evenly among the ramekins.
8. Pour hot water into the baking dish until it reaches halfway up the sides of the ramekins.
9. Carefully transfer to the oven and bake for 35 to 40 minutes, or until the custards are set around the edges but slightly jiggly in the center.
10. Remove from the water bath and let cool to room temperature, then refrigerate for at least 2 hours before serving.

Servings and timing

• Servings: 4 individual custards
• Preparation time: 15 minutes
• Cooking time: 40 minutes
• Chilling time: 2 hours
• Total time: approximately 2 hours 55 minutes

Variations

• Add a pinch of cinnamon or nutmeg for extra warmth
• Use decaffeinated coffee powder for a caffeine-free version
• Replace half the milk with evaporated milk for a richer texture
• Top with lightly whipped cream or crushed nuts before serving

Storage/Reheating

Store the custards covered in the refrigerator for up to 3 days. This dessert is best enjoyed cold and does not require reheating. If you prefer it slightly warm, allow it to sit at room temperature for 15 minutes before serving rather than reheating.

FAQs

Can I make this custard ahead of time?

Yes, this custard is ideal for making a day in advance and chilling until ready to serve.

What type of coffee works best?

Instant espresso powder provides the strongest flavor, but regular instant coffee also works well.

Can I use low-fat milk instead of whole milk?

Whole milk is recommended for the best texture, but low-fat milk can be used with a slightly lighter result.

Is cardamom necessary?

Cardamom is key to the flavor, but you can reduce the amount if you prefer a milder taste.

How do I know when the custard is done?

The edges should be set while the center gently jiggles when shaken.

Can I freeze coffee custard?

Freezing is not recommended, as it can affect the smooth texture.

Why use a water bath?

The water bath ensures gentle, even cooking and prevents cracking.

Can I make this recipe dairy-free?

You can experiment with full-fat coconut milk, but the flavor and texture will change.

Do I need to strain the custard?

Straining is optional but helps achieve an extra-smooth finish.

Can I serve this warm?

It can be served slightly warm, but the flavor and texture are best when chilled.

Conclusion

Cardamom-coffee custard is a refined yet approachable dessert that highlights warm spices and rich coffee in a silky, creamy base. Whether served at a dinner gathering or enjoyed quietly at home, it’s a satisfying treat that feels both comforting and sophisticated.

Print