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Cardamom-Coffee Custard

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This cardamom-coffee custard is a silky, aromatic dessert blending the boldness of coffee with the warmth of cardamom. It’s easy to make, elegant to serve, and perfect for both casual and special occasions.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 2 hours 55 minutes
  • Yield: 4 custards
  • Category: Dessert
  • Method: Baking (Water Bath)
  • Cuisine: Middle Eastern
  • Diet: Halal

Ingredients

  • 2 cups whole milk
  • 1 cup heavy cream
  • 3 large egg yolks
  • 1 large whole egg
  • 1/2 cup granulated sugar
  • 2 teaspoons instant coffee powder or espresso powder
  • 1 teaspoon ground cardamom
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt

Instructions

  1. Preheat oven to 160°C (325°F). Place 4 ramekins in a deep baking dish.
  2. In a saucepan, warm milk and cream over medium heat until steaming but not boiling.
  3. Stir in coffee powder and cardamom until dissolved. Remove from heat.
  4. In a bowl, whisk egg yolks, whole egg, sugar, salt, and vanilla until smooth and pale.
  5. Slowly whisk the warm milk mixture into the eggs to temper.
  6. Strain the custard through a fine sieve for a smooth texture.
  7. Divide mixture among ramekins. Pour hot water into the baking dish to reach halfway up the ramekins.
  8. Bake for 35–40 minutes until the edges are set and centers are slightly jiggly.
  9. Remove ramekins from the water bath and cool to room temperature.
  10. Refrigerate for at least 2 hours before serving.

Notes

  • Use instant espresso powder for stronger flavor.
  • Straining the custard ensures a silky finish.
  • Add a pinch of cinnamon or nutmeg for variation.
  • Serve topped with whipped cream or crushed nuts.
  • Best enjoyed cold; do not freeze.

Nutrition

Find it online: https://savorymomskitchen.com/cardamom-coffee-custard/