This Cardamom Rose Latte is a beautifully aromatic drink that blends the boldness of espresso with the delicate essence of rose water and the warm spice of cardamom. Steamed milk adds richness and a creamy texture, while dried rose petals give it an elegant finish. It’s a cozy, cafe-style beverage I love making when I want something special and soothing.
Why You’ll Love This Recipe
I love how luxurious this latte feels, yet it takes only a few minutes to prepare. The floral and spicy notes work in perfect harmony, making every sip feel calming and indulgent. It’s a simple way to elevate my coffee routine, especially when I want something beyond the usual flavors.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1 shot of espresso or ¼ cup strong brewed coffee – I use whichever I have on hand; espresso gives a bolder taste, but strong coffee works great too
1 cup milk of choice – Dairy or plant-based both work; I often use oat milk for its creamy texture
4 cardamom pods – Lightly crushed to release their aromatic oils
1 teaspoon rose water – Adds a floral note that beautifully complements the cardamom
1 tablespoon vanilla syrup – Sweetens the drink and deepens the flavor
1 teaspoon dried rose petals – Optional, but I love how they add elegance and fragrance
Directions
In a small saucepan, I combine the milk, crushed cardamom pods, and rose water. I heat it gently over low to medium heat until the milk is hot and steaming, but not boiling.
I remove the saucepan from the heat and strain out the cardamom pods to avoid bitterness.
While the milk is heating, I brew one shot of espresso or make about ¼ cup of strong coffee.
I pour the coffee into a mug and stir in the vanilla syrup until well blended.
Next, I froth the flavored milk using a handheld frother, a French press, or a steam wand until it becomes light and foamy.
I slowly pour the milk over the espresso, holding back the foam with a spoon. Then, I spoon the foam on top to finish.
Caffeine-Free Version: I swap the espresso for warm milk with beet powder or pink pitaya powder for a vibrant, rosy latte.
Extra Spice: Sometimes I add a pinch of ground cinnamon or nutmeg for extra warmth and depth.
Iced Latte: I chill the espresso and rose-cardamom milk, then pour them over ice for a refreshing summer drink.
Honey Rose Latte: Instead of vanilla syrup, I use honey for a more floral sweetness.
Stronger Floral Flavor: I increase the rose water slightly if I want the floral note to stand out more.
Storage/Reheating
This latte is best when freshly made, but I sometimes store the flavored milk base in the refrigerator for up to 24 hours. I reheat it gently on the stovetop until warm and froth it again before pouring over espresso. I avoid boiling, as it can dull the rose flavor. I don’t recommend storing the finished latte, as it loses its foam and freshness.
FAQs
Can I Use Ground Cardamom Instead Of Pods?
Yes, I can use a small pinch of ground cardamom if I don’t have pods, but I find the pods provide a fresher, more balanced flavor.
Is Rose Water Safe To Drink?
Yes, rose water is safe to drink as long as it’s food-grade. I always check the label to make sure it’s meant for culinary use.
What Milk Works Best For Frothing?
I get the best foam using whole milk, but oat milk and barista-style almond milk also froth well and taste great.
Can I Make This Latte Without A Frother?
Yes, I often froth milk by shaking it in a tightly sealed jar or whisking vigorously on the stovetop—it still creates a nice foam.
How Sweet Is This Latte?
With one tablespoon of vanilla syrup, it’s mildly sweet. I adjust the amount to suit my taste—sometimes I use more, sometimes less, or substitute with honey or sugar.
Conclusion
This Cardamom Rose Latte brings a lovely blend of flavors to my day. It’s easy to make, yet feels like something I’d order at a high-end coffee shop. Whether I need a peaceful start to my morning or a relaxing afternoon break, this drink is my go-to when I want something floral, warm, and comforting.
