Meals

Dinner

Dubai Chocolate Brioche Buns

Desserts

Blood Orange, Saffron and Semolina Cake

Dinner

Vegetarian Carrot Risotto

Desserts

Chocolate, Olive Oil and Sea Salt Toast

Dinner

Mushroom Shawarma

Appetizers & Snacks

How to Make Chickpea Miso

Appetizers & Snacks

Grilled Eggplant with Yoghurt Sauce

Dinner

Air Fryer Date Glazed Salmon

Dinner

Shorbat Adas with Preserved Lemons

Dinner

Garlicky Miso-Tahini Noodles

Desserts

Fig Cake with Almond and Honey

Desserts

Rosewater Champagne Truffles

Side-Dish

My Uncle Oliver’s Spiced Roasted Potatoes

Desserts

Confiture de Lait (Milk Jam)

Side-Dish

How To Make Muhammara (Roasted Red Pepper Dip)

Desserts

Date and Brown Butter Cookies

Desserts

Lemon Olive Oil Cake

Appetizers & Snacks

Broken Wheat Fritters with Labneh

Desserts

Almond and Saffron Phirni

Soups

Easy Mushroom Barley Soup

Dinner

Pan Seared Rainbow Trout

Appetizers & Snacks

Baked Rice with Tomato and Garlic Confit

Appetizers & Snacks

Za’atar Roasted Carrots with Sumac Yogurt Sauce

Side-Dish

Labne with Sizzled Scallions and Chile

Desserts

Salted Tahini Chocolate Fudge

Side-Dish

Freekeh Vegetable Bowl

Appetizers & Snacks

Homemade Roasted Garlic Naan Bread

Desserts

Orange Blossom Semolina Cake with Honey Spiced Yoghurt

Appetizers & Snacks

Honey Sesame Brittle

Desserts

From-Scratch Real Pistachio Ice Cream

Desserts

Easy Date Caramel Squares

Beef

Mexican Beef and Rice Skillet

Appetizers & Snacks

Chickpea Mushroom Loaf

Dinner

Crunchy Baked Saffron Rice (Tachin)

Dinner

Spiced Lentils with Carrots

Dinner

My Favorite 10-Minute Shrimp Dinner

Side-Dish

Smoky Eggplant Tahini Dip

Dinner

Oven Baked Fish with Chickpeas, Spinach and Tomatoes

Desserts

Custard Slice

Dinner

Roasted Figs with Honey and Yoghurt