Meals

Desserts

Pistachio Tres Leches Cake (Three Milk Cake)

Dinner

Shrimp Scampi With Israeli Couscous

Appetizers & Snacks

Chickpea Patties (No Breadcrumbs, No Eggs)

Appetizers & Snacks

Healthy Caramelized Onion Dip with Greek Yogurt

Dinner

Soy Honey Glazed Salmon Bowls

Appetizers & Snacks

Lentil & Couscous Stuffed Peppers

Appetizers & Snacks

Charred Whole Eggplant A.K.A Eggplant Baladi

Soups

Mushroom Barley Soup

Dinner

Easy, Creamy White Bean Pasta

Desserts

Halawa Tahini Chocolate Cups

Appetizers & Snacks

Sesame Brittle

Desserts

Meyer Lemon Cardamom Ice Cream

Desserts

Air Fryer Cinnamon Roll Bites with 2-Ingredient Dough

Desserts

Rosewater Almond Shortbread

Desserts

Honey Ice Cream with Pistachios

Soups

Roasted Tomato and Garlic Soup with Barley

Desserts

Orange Blossom and Milk Pudding with Pistachios and Honeycomb

Desserts

Chocolate Date Truffles

Soups

Golden Coconut Noodle Soup

Dinner

Lentil Kofta, Harissa & Feta Wraps

Appetizers & Snacks

Sumac Onions (Turkish Marinated Onion Salad)

Appetizers & Snacks

Zaatar Potatoes

Desserts

Double Chocolate Tahini Fudge Bars (Vegan Gluten-Free)

Desserts

Olive Oil Sugar Cookies with Pistachios and Lemon Glaze

Desserts

Zesty Lemon Cardamom Rice Pudding Recipe

Appetizers & Snacks

Caramelized Figs (Quick and Easy)

Dinner

Dubai Chocolate Brioche Buns

Desserts

Blood Orange, Saffron and Semolina Cake

Dinner

Vegetarian Carrot Risotto

Desserts

Chocolate, Olive Oil and Sea Salt Toast

Dinner

Mushroom Shawarma

Appetizers & Snacks

How to Make Chickpea Miso

Appetizers & Snacks

Grilled Eggplant with Yoghurt Sauce

Dinner

Air Fryer Date Glazed Salmon

Dinner

Shorbat Adas with Preserved Lemons

Dinner

Garlicky Miso-Tahini Noodles

Desserts

Fig Cake with Almond and Honey

Desserts

Rosewater Champagne Truffles

Side-Dish

My Uncle Oliver’s Spiced Roasted Potatoes

Desserts

Confiture de Lait (Milk Jam)