Meals

Side-Dish

How To Make Muhammara (Roasted Red Pepper Dip)

Desserts

Date and Brown Butter Cookies

Desserts

Lemon Olive Oil Cake

Appetizers & Snacks

Broken Wheat Fritters with Labneh

Desserts

Almond and Saffron Phirni

Soups

Easy Mushroom Barley Soup

Dinner

Pan Seared Rainbow Trout

Appetizers & Snacks

Baked Rice with Tomato and Garlic Confit

Appetizers & Snacks

Za’atar Roasted Carrots with Sumac Yogurt Sauce

Side-Dish

Labne with Sizzled Scallions and Chile

Desserts

Salted Tahini Chocolate Fudge

Side-Dish

Freekeh Vegetable Bowl

Appetizers & Snacks

Homemade Roasted Garlic Naan Bread

Desserts

Orange Blossom Semolina Cake with Honey Spiced Yoghurt

Appetizers & Snacks

Honey Sesame Brittle

Desserts

From-Scratch Real Pistachio Ice Cream

Desserts

Easy Date Caramel Squares

Beef

Mexican Beef and Rice Skillet

Appetizers & Snacks

Chickpea Mushroom Loaf

Dinner

Crunchy Baked Saffron Rice (Tachin)

Dinner

Spiced Lentils with Carrots

Dinner

My Favorite 10-Minute Shrimp Dinner

Side-Dish

Smoky Eggplant Tahini Dip

Dinner

Oven Baked Fish with Chickpeas, Spinach and Tomatoes

Desserts

Custard Slice

Dinner

Roasted Figs with Honey and Yoghurt

Dinner

Stovetop Rice Pudding with Cardamom and Vanilla

Desserts

Festive Nut & Dried Fruit Truffles

Desserts

Greek Orange Semolina Cake with Orange Syrup

Desserts

Super Easy Mini Basque Cheesecake

Dinner

Double Mushroom Barley Pilaf

Chicken

Chicken Kapama – Greek Braised Cinnamon Chicken

Dinner

Winter Fattoush and Tamarind-Glazed Short Rib

Dinner

Burnt Aubergine, Tahini, and Tomato Flatbread

Chicken

One Pan Cilantro Lime Chicken and Rice with Black Beans

Dinner

Lamb Chops with Spiced Yogurt Marinade

Chicken

Preserved Lemon, Thyme and Garlic Butter Roasted Chicken

Desserts

Dahdah (Semolina, Coconut, Cinnamon and Nut Bars)

Appetizers & Snacks

Toasted Milk Powder: Your New Secret Ingredient for Baking

Desserts

Orange and Honey Blossom Cake