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Catfish, Shrimp & Sausage Grits with Creamy Cheddar Grits

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A bold and comforting Southern-style dish featuring crispy catfish, succulent shrimp, halal beef sausage, and creamy cheddar grits. Perfect for brunch or dinner, this hearty bowl brings together a rich mix of textures and flavors.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop, Frying
  • Cuisine: Southern
  • Diet: Halal

Ingredients

  • 1 cup stone-ground grits
  • 4 cups water
  • 1 cup whole milk
  • 1 cup shredded cheddar cheese
  • 3 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 catfish fillets
  • 1/2 cup cornmeal
  • 1/4 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Oil for pan-frying (about 1/4 cup)
  • 1/2 pound large shrimp, peeled and deveined
  • 1 cup sliced halal beef sausage
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 1/2 teaspoon paprika
  • 1/4 teaspoon chili flakes (optional)
  • Salt and pepper to taste

Instructions

  1. In a medium pot, bring the water to a boil. Add the grits and reduce the heat to low. Stir frequently and cook for about 20–25 minutes until thick.
  2. Stir in the milk, butter, cheddar cheese, salt, and pepper. Continue cooking on low until creamy. Keep warm.
  3. In a shallow dish, combine cornmeal, flour, paprika, garlic powder, onion powder, salt, and pepper.
  4. Dredge each catfish fillet in the mixture, coating both sides evenly.
  5. Heat oil in a skillet over medium heat. Add the catfish fillets and cook for 4–5 minutes per side, or until golden and crispy. Transfer to a plate and keep warm.
  6. In another skillet, melt butter over medium heat. Add sliced halal beef sausage and cook for 3–4 minutes until browned.
  7. Add shrimp, garlic, paprika, chili flakes, salt, and pepper. Cook for 3–4 minutes, or until shrimp turn pink and opaque. Remove from heat.
  8. Spoon a generous portion of creamy cheddar grits into bowls.
  9. Top with shrimp, sausage, and a piece of crispy catfish. Serve immediately.

Notes

  • Replace catfish with tilapia or whiting if preferred.
  • Add sautéed spinach or collard greens for extra nutrients.
  • Make the grits spicier by adding cayenne or jalapeños.
  • Substitute cheddar with smoked gouda for a smoky flavor.
  • Reheat grits with a splash of milk or water to restore creaminess.
  • Avoid microwaving catfish to maintain its crispiness.
  • Bake catfish at 400°F (200°C) for 12–15 minutes for a lighter version.

Nutrition

Find it online: https://savorymomskitchen.com/catfish-shrimp-sausage-grits-with-creamy-cheddar-grits/