Print

Cheese and Herb Stuffed Flatbread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Soft and golden flatbreads filled with a savory blend of melted cheese and fresh herbs. This comforting dish is flavorful, versatile, and perfect for sharing.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour 35 minutes
  • Yield: 6 flatbreads
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Middle Eastern
  • Diet: Vegetarian

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon instant yeast
  • 3/4 cup warm water
  • 2 tablespoons olive oil
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh dill, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil or butter (for cooking)

Instructions

  1. In a bowl, combine flour, salt, sugar, and yeast. Add warm water and olive oil, mixing into a dough.
  2. Knead for 8–10 minutes until smooth and elastic. Cover and let rise for 1 hour until doubled.
  3. Mix mozzarella, feta, parsley, dill, chives, oregano, and black pepper for the filling.
  4. Divide dough into 6 portions and roll into circles.
  5. Place filling in the center, seal edges, and flatten into discs.
  6. Heat a skillet over medium heat and lightly grease.
  7. Cook each flatbread for 3–4 minutes per side until golden and cooked through.
  8. Serve warm.

Notes

  • Use different cheeses like cheddar or gouda for variation.
  • Add spinach or sautéed onions for extra flavor.
  • Include chili flakes for a spicier version.
  • Brush with garlic butter after cooking for richness.
  • Store in the refrigerator for up to 3 days.
  • Reheat in a skillet or oven for best texture.
  • Freeze cooked flatbreads for up to 2 months.

Nutrition

Find it online: https://savorymomskitchen.com/cheese-and-herb-stuffed-flatbread/