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Cheese Paratha

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Cheese Paratha is a stuffed Indian flatbread made with whole wheat dough and a gooey cheese filling. Crispy on the outside and melty inside, it’s a comforting and kid-friendly meal perfect for breakfast, lunch, or snacks.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 8 parathas
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Vegetarian

Ingredients

  • 2 cups whole wheat flour
  • 1/2 teaspoon salt
  • 1 tablespoon oil
  • 3/4 cup water, plus 1–2 tablespoons more as needed
  • 1 1/2 cups grated cheese (cheddar, mozzarella, or a mix)
  • 1/2 cup finely diced red onion (optional)
  • 1–2 green chilies, finely diced (optional)
  • 2 tablespoons finely chopped cilantro (optional)
  • 1/4 teaspoon salt
  • 1/2 teaspoon red chili powder (optional)
  • 4 tablespoons ghee or vegetable oil for frying

Instructions

  1. In a large mixing bowl, combine whole wheat flour, salt, and oil. Gradually add water and knead into a soft, smooth dough. Cover and rest for 15–30 minutes.
  2. In a separate bowl, mix grated cheese with onion, green chili, cilantro, salt, and chili powder if using.
  3. Divide dough into equal portions and roll each into a ball. Dust with flour and roll into 5-inch discs.
  4. Place cheese filling in the center, leaving space around the edges. Gather and seal the edges to form a stuffed ball.
  5. Gently flatten and roll into a 7–8 inch paratha.
  6. Heat a tawa or skillet over medium-high heat. Place a paratha on it and cook until bubbles appear.
  7. Flip, spread ghee or oil, and cook until golden spots appear. Flip again, apply ghee or oil, and cook until evenly browned.
  8. Repeat with remaining dough and filling. Serve hot.

Notes

  • Use mozzarella for stretch or cheddar for stronger flavor.
  • Seal the dough well to prevent cheese from leaking.
  • Customize with herbs, chilies, or mashed potatoes for variation.
  • Keep cooked parathas warm by wrapping them in a clean cloth.
  • Reheat on a skillet; avoid microwaving to maintain texture.

Nutrition

Find it online: https://savorymomskitchen.com/cheese-paratha/