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Cheese Pull Apart Bread

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This cheese pull apart bread is a warm, shareable appetizer made with a crusty round loaf stuffed with mozzarella, garlic butter, and chopped spinach. It’s quick to make and perfect for gatherings or pasta nights.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 round loaf Italian or sourdough bread (16–20 ounces)
  • 2 tablespoons unsalted butter
  • 2 teaspoons fresh garlic, finely chopped
  • 1 ½ cups fresh mozzarella cheese, sliced thinly
  • 1 cup finely chopped fresh spinach

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a small saucepan over low heat, melt butter. Stir in chopped garlic and remove from heat.
  3. Using a sharp knife, cut the bread vertically, then horizontally to create a crosshatch pattern, without slicing all the way through.
  4. Gently stuff chopped spinach into the crevices of the bread.
  5. Insert slices of mozzarella throughout the loaf, ensuring even distribution.
  6. Place the loaf on a foil-lined baking sheet. Brush garlic butter generously over and into the bread cuts.
  7. Cover loosely with foil and bake for 10 minutes.
  8. Remove the foil and bake another 10 minutes until cheese is melted and bread is golden.
  9. Serve warm.

Notes

  • Use a sturdy loaf like sourdough to hold the fillings.
  • Covering with foil initially helps prevent over-browning.
  • Can be prepped ahead and baked before serving.
  • Optional add-ins: red pepper flakes, Italian herbs, artichoke hearts, or additional cheeses.

Nutrition

Find it online: https://savorymomskitchen.com/cheese-pull-apart-bread/