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Cheeseburger French Fry Casserole

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This Cheeseburger French Fry Casserole combines all the comforting flavors of a cheeseburger in one easy-to-make, crowd-pleasing dish. Creamy ground beef, melty cheese, and crispy fries come together in a cozy, satisfying bake.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 1 lb ground beef
  • 1/2 onion, finely diced
  • 1 tsp garlic powder
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1/4 cup ketchup
  • 1/4 cup yellow mustard
  • 1 bag (32 oz) frozen French fries
  • Optional toppings: diced pickles, chopped tomatoes, shredded lettuce, extra cheese

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, cook ground beef and onions over medium heat until browned and softened. Drain excess fat.
  3. Season beef with garlic powder, salt, and pepper.
  4. In a bowl, whisk together cream of mushroom soup, milk, ketchup, and mustard until smooth.
  5. Stir soup mixture into the cooked beef and combine well.
  6. Spread beef mixture evenly into a 9×13-inch baking dish.
  7. Sprinkle shredded cheddar cheese over the beef layer.
  8. Top with frozen French fries in an even layer.
  9. Bake uncovered for 30–35 minutes, until fries are golden and crisp.
  10. Optional: Add extra cheese during the last 5 minutes of baking for added meltiness.
  11. Cool slightly before serving. Garnish with pickles, tomatoes, or lettuce as desired.

Notes

  • Bake uncovered for crispy fries.
  • Swap cream of mushroom with cream of chicken or celery if preferred.
  • Use seasoned or waffle fries for variation.
  • Add burger toppings like diced pickles or tomatoes after baking.
  • For a lighter version, use ground turkey or low-fat cheese.

Nutrition

Find it online: https://savorymomskitchen.com/cheeseburger-french-fry-casserole/