Cheesy Caprese Garlic Bread
Cheesy caprese garlic bread is a comforting, oven-baked loaf loaded with garlicky mayo-pesto spread, juicy grape tomatoes, and two types of cheese. Bubbly, golden, and full of fresh flavor—it’s a quick and irresistible side or appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6–8
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
1 long loaf crusty Italian bread
1 cup real mayonnaise (no substitutes)
1/4 cup homemade or store-bought basil pesto
2 large garlic cloves, minced
1/2 cup grated Parmesan cheese
8 oz grated Mozzarella cheese
Freshly ground black pepper, to taste
18–20 grape tomatoes, halved
1 teaspoon onion powder
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Slice Italian bread in half lengthwise and place cut-side up on the baking sheet.
- In a bowl, mix mayonnaise, pesto, garlic, Parmesan, Mozzarella, and black pepper until smooth.
- Spread the mixture evenly over the bread halves.
- Top with halved grape tomatoes and sprinkle with onion powder.
- Bake for 20 minutes, until golden, hot, and bubbly.
- Slice and serve warm.
Notes
- Add fresh basil leaves after baking for extra freshness.
- Sprinkle crushed red pepper flakes before baking for heat.
- Use sun-dried tomatoes for a sweeter, richer flavor.
- Swap mayo for Greek yogurt mixed with pesto for a lighter version.
- Reheat leftovers in the oven to keep the crust crisp.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://savorymomskitchen.com/cheesy-caprese-garlic-bread/
