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Cheesy Chicken Crescent Rolls

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Flaky crescent rolls stuffed with creamy, cheesy shredded chicken filling. These easy Cheesy Chicken Crescent Rolls are perfect for quick dinners, party appetizers, or comforting snacks.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 8 rolls
  • Category: Appetizer, Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup shredded mozzarella cheese
  • 1 can (10.5 oz) condensed cream of chicken soup
  • ½ cup whole milk
  • 1 can (8 oz) refrigerated crescent roll dough (8-count)

Instructions

  1. Season chicken with garlic powder, salt, and pepper. Heat olive oil in a skillet and cook chicken 5–7 minutes per side until fully cooked. Cool slightly, then shred.
  2. In a bowl, mix shredded chicken, mozzarella, cream of chicken soup, and milk until creamy.
  3. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  4. Unroll crescent dough and separate into triangles. Place a spoonful of filling at the wide end of each triangle, then roll toward the narrow point, tucking sides to seal.
  5. Place rolls seam-side down on the prepared sheet. Bake 12–15 minutes until golden brown.
  6. Cool slightly before serving to allow filling to set.

Notes

  • Swap mozzarella with cheddar, Monterey Jack, or provolone for different flavors.
  • Add cooked spinach, mushrooms, or bell peppers for extra nutrition.
  • Use rotisserie or canned chicken to save time.
  • Brush tops with melted butter and sprinkle garlic powder or herbs before baking for extra flavor.
  • Freeze unbaked rolls for future meals—just bake from frozen with a few extra minutes.

Nutrition

Find it online: https://savorymomskitchen.com/cheesy-chicken-crescent-rolls/