Print

Cheesy Flatbread Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Soft and golden flatbread stuffed with melted cheese, pan-cooked to perfection for a quick and comforting meal. This easy recipe delivers a rich, cheesy flavor with a tender texture.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 45 minutes
  • Yield: 4 flatbreads
  • Category: Snack
  • Method: Pan Fry
  • Cuisine: International
  • Diet: Vegetarian

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon baking powder
  • 1 tablespoon olive oil
  • 3/4 cup warm water
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley (optional)
  • 2 tablespoons butter (for brushing)

Instructions

  1. In a large bowl, mix flour, salt, sugar, and baking powder.
  2. Add olive oil and warm water, mixing until a soft dough forms.
  3. Knead the dough for 5–7 minutes until smooth and elastic.
  4. Cover and let the dough rest for 20 minutes.
  5. Divide the dough into equal portions and shape into balls.
  6. Flatten each ball into a circle and place mozzarella and cheddar in the center.
  7. Fold edges over to seal and gently roll into a flatbread shape.
  8. Heat a skillet over medium heat and cook each flatbread for 2–3 minutes per side until golden brown.
  9. Brush with butter, sprinkle with parsley if desired, and serve warm.

Notes

  • Use different cheeses like feta or gouda for variation.
  • Add garlic powder or chili flakes for extra flavor.
  • Substitute part of the flour with whole wheat for a healthier option.
  • Add cooked vegetables like spinach or mushrooms to the filling.
  • Store in the refrigerator for up to 3 days or freeze for up to 2 months.
  • Reheat in a skillet or oven for best texture.

Nutrition

Find it online: https://savorymomskitchen.com/cheesy-flatbread-recipe/