Juicy chicken breasts filled with a rich, creamy mushroom and cheese stuffing, then baked to tender perfection. This dish feels elegant enough for a special dinner yet is simple enough to prepare on a busy weeknight.

Why You’ll Love This Recipe

This recipe delivers big flavor with minimal effort. The combination of garlic butter mushrooms and melted cheeses creates a savory, comforting filling, while baking keeps the chicken moist and tender. It’s a crowd-pleasing meal that looks impressive on the plate but doesn’t require complicated techniques.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts
1 cup mushrooms, finely chopped
1/2 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
3 tablespoons unsalted butter
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley, finely chopped, for garnish

Directions

Preheat your oven to 375°F (190°C).

Heat a skillet over medium heat and melt the butter. Add the minced garlic and cook for about 1 minute, stirring constantly until fragrant.

Add the finely chopped mushrooms to the skillet along with the dried thyme, dried parsley, salt, and black pepper. Cook for 5 to 7 minutes, stirring occasionally, until the mushrooms are browned and all excess moisture has evaporated.

Remove the skillet from the heat and allow the mushroom mixture to cool slightly. Transfer it to a bowl and mix in the cream cheese, mozzarella cheese, and Parmesan cheese until smooth and well combined.

Using a sharp knife, carefully cut a deep pocket into the side of each chicken breast, being careful not to cut all the way through.

Divide the mushroom and cheese mixture evenly and stuff it into each chicken breast. Press gently to seal the filling inside.

Place the stuffed chicken breasts in a lightly greased baking dish. Bake uncovered for 25 to 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Remove from the oven and let the chicken rest for 5 minutes. Garnish with fresh parsley before serving.

Servings and timing

Servings: 4
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

For a richer flavor, swap mozzarella with shredded provolone or a mild cheddar.
Add finely chopped spinach to the mushroom mixture for extra color and nutrients.
Include a pinch of chili flakes if you enjoy a subtle heat.
Use fresh thyme and parsley instead of dried herbs for a brighter, fresher taste.

Storage/Reheating

Store leftover stuffed chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven-safe dish, cover loosely with foil, and warm in a 350°F (175°C) oven for about 15 minutes. You can also reheat gently in a skillet over low heat to keep the chicken moist.

FAQs

Can I prepare this recipe ahead of time?

Yes, you can stuff the chicken breasts up to one day in advance and keep them covered in the refrigerator until ready to bake.

How do I keep the filling from leaking out?

Avoid overstuffing the chicken and make sure the pocket is not cut all the way through. You can also secure the opening with toothpicks.

Can I use different mushrooms?

Yes, button mushrooms, cremini mushrooms, or a mix of wild mushrooms all work well in this recipe.

Is this recipe suitable for freezing?

It is best enjoyed fresh, but you can freeze the cooked chicken for up to one month. Thaw overnight in the refrigerator before reheating.

What side dishes pair well with this chicken?

Roasted vegetables, mashed potatoes, rice, or a simple green salad complement this dish nicely.

Can I cook this on the stovetop instead of baking?

Baking is recommended for even cooking, but you can sear the stuffed chicken first and then finish cooking covered on low heat.

How do I know when the chicken is fully cooked?

The safest way is to use a meat thermometer. The internal temperature should reach 165°F (74°C).

Can I make this recipe dairy-free?

You can try dairy-free cream cheese and shredded cheese alternatives, though the flavor and texture may vary.

What can I use instead of cream cheese?

Ricotta cheese or a thick labneh-style spread can be used for a slightly different texture.

Can I add sauce on top?

Yes, a light garlic cream sauce or mushroom sauce spooned over the chicken before serving works very well.

Conclusion

Cheesy Garlic Butter Mushroom Stuffed Chicken is a comforting yet elegant meal that brings together tender chicken and a creamy, savory filling. With simple ingredients and straightforward steps, it’s an ideal recipe for both everyday dinners and special occasions. Once you try it, it’s sure to become a regular favorite at your table.

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