Cheesy Garlic Butter Rollups

These Cheesy Garlic Butter Rollups are crisp on the outside, gooey on the inside, and packed with the comforting flavors of garlic, butter, and perfectly melted cheese. They come together quickly, making them ideal for snacks, appetizers, or last-minute sides for soup nights or gatherings.

Why You’ll Love This Recipe

These rollups deliver everything you want in a quick, family-friendly snack: melty cheese, irresistible garlic butter flavor, and just the right amount of crunch. They use simple pantry ingredients and require only minutes to assemble, making them perfect for busy days, movie nights, or impressing guests with minimal effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 slices white or whole wheat sandwich bread, crusts removed
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
2 tbsp grated Parmesan cheese (optional)
4 tbsp unsalted butter, melted
2 cloves garlic, minced
1/2 tsp garlic powder
1 tbsp chopped fresh parsley or 1 tsp dried parsley
1/4 tsp salt
Marinara sauce, for serving
Garlic herb sauce, for serving
Ranch dressing, for serving
Spicy ketchup, for serving

Directions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
2. Flatten each slice of bread using a rolling pin until thin and even.
3. Add mozzarella and cheddar to the bottom third of each slice. Roll tightly, sealing the edge with a bit of melted butter if needed.
4. In a small bowl, mix the melted butter, minced garlic, garlic powder, parsley, and salt.
5. Arrange rollups seam-side down on the baking sheet and brush generously with garlic butter. Bake for 12–15 minutes or until golden and crispy. For air frying, cook at 360°F (180°C) for 8–10 minutes, flipping halfway.
6. Allow to cool for 1 minute, then serve warm with dipping sauces.

Servings and timing

Makes 8 rollups (serves 4 as a snack).
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Storage/Reheating

Store leftover rollups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer until crisp and warmed through. For best texture, avoid microwaving longer than a few seconds. These rollups may also be frozen for up to 2 months; reheat from frozen until hot and crispy.

FAQs

Can I use different types of bread?

Yes, soft white or whole wheat sandwich bread works best, but you can also use whole grain or gluten-free bread as long as it rolls easily.

Can I assemble these ahead of time?

Absolutely. Roll them up a few hours in advance, refrigerate, and bake right before serving.

Is Parmesan necessary?

No, it’s optional. It adds extra flavor but the rollups are still delicious without it.

Can I make them spicier?

Add a pinch of chili flakes or swap cheddar for pepper jack.

How do I prevent cheese from leaking out?

Roll tightly and avoid overfilling. You can also seal the edge with a bit of melted butter.

Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts more smoothly and tastes richer.

What’s the best dipping sauce?

Marinara, ranch, garlic herb sauce, and spicy ketchup all pair wonderfully with the buttery, cheesy flavor.

Can these be air-fried instead of baked?

Yes, air fry at 360°F (180°C) for about 8–10 minutes, flipping halfway.

Why is my bread cracking when I roll it?

The bread may be too dry. Use fresh, soft bread and press gently with the rolling pin.

How can I make the rollups extra crispy?

Brush generously with garlic butter and bake or air fry until deep golden.

Conclusion

Cheesy Garlic Butter Rollups are a simple yet crowd-pleasing snack that brings together comforting ingredients in the most delicious way. Whether paired with soup, served as an appetizer, or made for a quick family treat, these rollups are guaranteed to become a go-to favorite in your kitchen.

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