Cheesy Mozzarella Stuffed Onion Rings
Cheesy Mozzarella Stuffed Onion Rings are crispy, golden-fried onion rings filled with melty mozzarella cheese. They’re a fun, indulgent snack or appetizer perfect for parties or comfort food cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Halal
Ingredients
- 2 large onions
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 6 oz (170 g) mozzarella cheese, cut into sticks
- 1 cup breadcrumbs (panko preferred)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- Vegetable oil, for frying
Instructions
- Peel onions and slice into 1/2-inch thick rings. Separate and select the largest rings.
- Insert mozzarella sticks into each onion ring, pressing gently to secure.
- Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, pepper, and paprika.
- Coat each stuffed ring in flour, then dip in egg, and coat in breadcrumbs, pressing gently.
- Heat vegetable oil in a skillet to 350°F (175°C). Oil should reach halfway up the rings.
- Fry in small batches for 2–3 minutes per side until golden and crispy.
- Drain on paper towels and serve hot.
Notes
- Add garlic powder or Italian herbs to breadcrumbs for extra flavor.
- Use provolone or mild cheddar as a mozzarella substitute.
- To bake, cook at 400°F (200°C) for 18–22 minutes, flipping halfway.
- Air-fry at 375°F (190°C) for 10–12 minutes.
- Best served fresh but can be reheated in oven or air fryer.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 80mg
