A rich, creamy, and seafood-packed appetizer, this Cheesy Shrimp and Crab Bake Dip brings together tender shrimp, sweet crab meat, and a luxurious blend of cheeses for the ultimate crowd-pleasing dish. Perfect for gatherings, celebrations, or cozy nights, it delivers warmth, comfort, and irresistible flavor in every scoop.

Why You’ll Love This Recipe

This dip is a true showstopper thanks to its creamy texture, savory seafood flavors, and golden bubbly top. It comes together easily, requires simple ingredients, and can be served with a wide variety of dippers. Whether you’re hosting guests or treating yourself, this versatile and satisfying dip always impresses.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Seafood Base

• 200 g shrimp, chopped small
• 200 g crab meat, fresh or canned
• 1 tbsp butter
• 2 garlic cloves, minced
• 1/2 tsp paprika
• Salt and pepper to taste

Creamy Dip Mixture

• 200 g cream cheese, softened
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 cup shredded mozzarella
• 1/2 cup shredded cheddar
• 1/4 cup grated parmesan
• 1 tbsp lemon juice
• 1 tbsp chopped parsley
• 1/2 tsp Old Bay or Cajun seasoning (optional)

Topping

• Additional mozzarella and cheddar
• Paprika or chili flakes

Directions

1. Prepare the Seafood Base
   Melt the butter in a pan over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant. Add the chopped shrimp and cook for 1–2 minutes until just pink. Season with paprika, salt, and pepper. Remove from heat and gently stir in the crab meat.
2. Make the Creamy Base
   In a mixing bowl, combine softened cream cheese, mayonnaise, sour cream, mozzarella, cheddar, parmesan, lemon juice, parsley, and optional seasoning. Mix until smooth and creamy.
3. Combine Mixtures
   Fold the shrimp and crab mixture into the cheesy base, mixing gently until evenly incorporated.
4. Bake the Dip
   Spread the mixture into a small baking dish. Top with extra mozzarella and cheddar, then sprinkle with paprika. Bake at 190°C for 18–22 minutes, or until the top is bubbly and golden.
5. Serve
   Serve hot with toasted baguette slices, crackers, tortilla chips, or vegetable sticks.

Servings and timing

This recipe makes approximately 6 servings.
Prep time: about 10 minutes
Cook time: 18–22 minutes
Total time: around 30 minutes

Variations

• Add finely chopped spinach for extra color and nutrients.
• Use a blend of smoked cheeses for a deeper, richer flavor.
• Stir in a small amount of chili sauce or diced jalapeños for a spicy kick.
• Replace mozzarella with provolone for a more robust cheesy taste.
• Mix in green onions for a fresh, mild onion flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 170°C until warm and bubbly, or microwave in short intervals, stirring occasionally. Avoid freezing as dairy-based dips may separate.

FAQs

How can I prevent the dip from becoming too oily?

Use full-fat dairy products and avoid overbaking, as excessive heat can cause cheese to release extra oils.

Can I use frozen shrimp?

Yes, thaw and drain it well before cooking to prevent excess moisture.

Can I substitute the crab meat?

You can use only shrimp or replace crab with firm white fish flakes.

Can I make this dip ahead of time?

Yes, assemble the mixture ahead and refrigerate. Add the topping and bake just before serving.

What is the best dish to bake this in?

A small ceramic or glass baking dish works best for even heating.

How do I make it spicier?

Add chili flakes, hot sauce, or Cajun seasoning to the mixture.

Can I use low-fat ingredients?

You can, but the dip may be less creamy and rich.

What can I serve with this dip?

Bread slices, crackers, tortilla chips, or fresh vegetables all pair well.

Can I cook the dip on the stovetop instead of baking?

Yes, heat it gently in a skillet until melted and combined, but baking gives a better golden top.

How do I keep the dip warm for parties?

Transfer it to a small warming dish or serve it in a mini slow cooker on low.

Conclusion

This Cheesy Shrimp and Crab Bake Dip combines luscious seafood with rich, melty cheeses to create an irresistible appetizer fit for any occasion. Simple to prepare and endlessly customizable, it delivers satisfying flavor in every bite. Perfect for sharing and guaranteed to impress, it’s a recipe you’ll return to again and again.

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