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Cheesy Shrimp-Stuffed Salmon

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A creamy, savory seafood dish featuring tender salmon fillets stuffed with a rich blend of shrimp, cheese, and herbs, then seared and broiled to perfection.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 2 servings
  • Category: Main Dish
  • Method: Stovetop and Broil
  • Cuisine: American

Ingredients

  • 2 salmon fillets (6–8 oz each), skinless
  • 1/2 cup cooked shrimp, chopped
  • 1/4 cup cream cheese, softened
  • 1/4 cup shredded mozzarella cheese
  • 1 tablespoon grated Parmesan cheese
  • 1 garlic clove, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, chopped
  • Salt and black pepper to taste
  • 1 tablespoon olive oil
  • Lemon wedges for serving (optional)

Instructions

  1. In a bowl, mix the chopped shrimp, cream cheese, mozzarella, Parmesan, garlic, lemon juice, parsley, salt, and pepper until well combined.
  2. Cut a pocket into each salmon fillet, being careful not to cut through the bottom.
  3. Stuff each salmon pocket with the shrimp-cheese filling, pressing gently to secure.
  4. Heat olive oil in a skillet over medium-high heat. Sear the stuffed fillets for 3–4 minutes per side until golden.
  5. Transfer to a baking sheet, sprinkle with extra mozzarella if desired, and broil for 2–3 minutes until cheese is melted and lightly browned.
  6. Serve hot with lemon wedges and your favorite sides.

Notes

  • You can prepare the stuffed fillets up to 12 hours in advance and refrigerate before cooking.
  • To avoid overcooking, monitor closely during broiling and check for flaking and internal temp (145°F).
  • Swap cream cheese for mascarpone or ricotta for a lighter version.
  • Use thick center-cut salmon fillets for easier stuffing.

Nutrition

Find it online: https://savorymomskitchen.com/cheesy-shrimp-stuffed-salmon/