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Cheesy Spinach Dip Bites

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Cheesy Spinach Dip Bites are mini crescent dough cups filled with a creamy blend of spinach, cream cheese, Velveeta, and Ro*Tel tomatoes—perfect bite-sized appetizers for any party or gathering.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 24 bites
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

2 cans (8 oz each) refrigerated crescent dough

1 package (10 oz) frozen chopped spinach, thawed and drained

1 lb (16 oz) Velveeta, cut into ½-inch cubes

4 oz cream cheese, softened

1 can (10 oz) Ro*Tel diced tomatoes & green chilies, undrained

Instructions

  1. Preheat oven to 375°F and coat two mini muffin tins with nonstick spray.
  2. Unroll one crescent dough sheet, pinch seams, and cut into a 6×4 grid (24 squares). Press into mini muffin cups. Repeat with second sheet.
  3. In a bowl, combine spinach, Velveeta, cream cheese, and Ro*Tel.
  4. Spoon about 1 tablespoon of mixture into each dough-lined cup.
  5. Bake for 10–12 minutes, until cheese is melted and edges are golden.
  6. Cool for 5 minutes, then remove from tins and serve warm.

Notes

  • Swap Velveeta for cheddar or mozzarella for a different texture.
  • Add garlic powder, onion powder, or jalapeños for extra flavor.
  • Mix in mushrooms or red bell pepper for a veggie variation.
  • Freeze after baking for up to 3 months. Thaw overnight and reheat before serving.

Nutrition

Find it online: https://savorymomskitchen.com/cheesy-spinach-dip-bites/