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Cheesy Sweetcorn Savoury Waffles

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Crispy golden waffles packed with sweetcorn and melted cheese, offering a perfect balance of savory and slightly sweet flavors. These versatile waffles are ideal for breakfast, brunch, or a light meal.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4–6 waffles
  • Category: Breakfast
  • Method: Waffle Maker
  • Cuisine: International
  • Diet: Vegetarian

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 2 large eggs
  • 3/4 cup milk
  • 1/4 cup plain yogurt
  • 2 tablespoons vegetable oil or melted butter
  • 1 cup sweetcorn kernels (fresh, canned, or thawed)
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley or chives

Instructions

  1. In a large bowl, mix flour, baking powder, baking soda, salt, black pepper, and paprika.
  2. In another bowl, whisk eggs, milk, yogurt, and oil or melted butter until smooth.
  3. Gradually combine wet and dry ingredients, stirring until just mixed.
  4. Fold in sweetcorn, cheese, and herbs.
  5. Preheat waffle maker and lightly grease if needed.
  6. Spoon batter into waffle maker and spread evenly.
  7. Cook for 4–6 minutes until golden and crispy.
  8. Remove and repeat with remaining batter. Serve warm.

Notes

  • Add chopped bell peppers or onions for extra flavor.
  • Use different cheeses like mozzarella or gouda for variation.
  • Add chili flakes for a spicy version.
  • Store in the refrigerator for up to 3 days or freeze for up to 2 months.
  • Reheat in toaster or oven for best crispiness.

Nutrition

Find it online: https://savorymomskitchen.com/cheesy-sweetcorn-savoury-waffles/