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Cherry Cheesecake Brownies

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These Cherry Cheesecake Brownies are a rich, layered dessert combining fudgy brownies, creamy cheesecake, and a sweet-tart cherry topping. Perfect for holidays, gatherings, or anytime you crave something indulgent.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 55 minutes (including chilling)
  • Yield: 16 brownies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • Brownie Layer:
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup cocoa powder
  • 1/2 teaspoon salt
  • Cheesecake Layer:
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • Cherry Topping:
  • 1 cup fresh or frozen pitted cherries
  • 1–2 tablespoons granulated sugar (adjust to taste)
  • 1 teaspoon cornstarch (optional, for thickening)

Instructions

  1. Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper and lightly grease it.
  2. Melt the butter, then stir in granulated sugar until combined.
  3. Whisk in eggs one at a time, followed by the vanilla extract.
  4. Fold in flour, cocoa powder, and salt just until no dry streaks remain.
  5. Spread brownie batter evenly in the prepared pan.
  6. In a separate bowl, beat cream cheese and sugar until smooth. Add egg and vanilla, mixing until creamy.
  7. Spoon or gently spread cheesecake layer over brownie batter.
  8. Toss cherries with sugar and cornstarch (if using), then scatter over the cheesecake layer.
  9. Swirl gently with a knife for a marbled effect, if desired.
  10. Bake for 35–40 minutes, until edges are set and center is slightly soft but not jiggly.
  11. Let cool completely, then refrigerate for at least 1 hour before slicing.

Notes

  • Use frozen cherries directly from the freezer if fresh aren’t available.
  • For cleaner cuts, chill brownies and use a warm knife, wiping between slices.
  • These brownies taste even better the next day.

Nutrition

Find it online: https://savorymomskitchen.com/cherry-cheesecake-brownies/