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Cherry Cheesecake Danish

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These Cherry Cheesecake Danishes feature flaky puff pastry, a creamy vanilla cheesecake filling, and sweet cherry topping, all finished with an optional glaze. They’re easy to make, look elegant, and taste like a bakery favorite.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 28 minutes
  • Yield: 6 danishes
  • Category: Breakfast, Brunch, Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 sheet puff pastry, thawed
  • 1 egg
  • 1 tbsp water
  • 4 oz cream cheese, softened
  • 3 tbsp sugar
  • 1 tsp vanilla extract
  • 1 cup cherry pie filling
  • Optional glaze:
  • 1/2 cup powdered sugar
  • 1–2 tsp milk
  • 1/4 tsp vanilla extract

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Cut the puff pastry into 6 rectangles. Score a border around each without cutting through. Whisk the egg and water, then brush the edges.
  2. In a bowl, beat cream cheese, sugar, and vanilla until smooth. Spoon about 1 tablespoon into the center of each pastry, keeping within the border.
  3. Top each with 1–2 spoonfuls of cherry pie filling.
  4. Bake for 15–18 minutes until puffed and golden brown. Cool slightly on the baking sheet.
  5. Optional: Mix powdered sugar, milk, and vanilla extract until smooth and drizzle over warm danishes.

Notes

  • Keep puff pastry cold until ready to use to ensure proper puffing.
  • Don’t overload with filling to avoid soggy pastry.
  • For a glossy finish, brush the pastry edges with simple syrup after baking.
  • Use parchment paper for easy cleanup and to prevent sticking.

Nutrition

Find it online: https://savorymomskitchen.com/cherry-cheesecake-danish/