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Chicken Alfredo Casserole

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This Chicken Alfredo Casserole is a creamy, cheesy baked pasta dish made with tender chicken, rich Alfredo sauce, and a blend of mozzarella and Cheddar cheeses. It’s a comforting, family-friendly dinner that comes together easily and is perfect for busy weeknights.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6 servings
  • Category: Main
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 3 boneless, skinless chicken breast halves
  • 1 (8 oz) package penne pasta
  • 1/2 (16 oz) jar Alfredo sauce
  • 1 1/2 cups shredded mozzarella cheese, divided
  • 1/4 cup milk
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 cup shredded Cheddar cheese

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Place chicken in a pot and cover with water. Bring to a boil, then reduce heat and simmer for 15 minutes until fully cooked. Drain and chop into bite-sized pieces.
  3. Meanwhile, cook pasta in salted water until al dente (about 11 minutes). Drain.
  4. In a large bowl, combine cooked chicken, pasta, Alfredo sauce, 3/4 cup mozzarella cheese, milk, onion powder, and garlic powder. Mix well.
  5. Transfer the mixture to a 1.5-quart casserole dish.
  6. Top with remaining 3/4 cup mozzarella cheese and the shredded Cheddar cheese.
  7. Bake for 25 minutes until bubbly and golden on top.

Notes

  • Use rotisserie chicken for a quicker prep.
  • Swap penne with ziti, rotini, or rigatoni if needed.
  • Add red pepper flakes for a spicy twist.
  • Mix in cooked spinach or broccoli for extra veggies.
  • Try different cheese blends like Parmesan or Italian mix for variety.

Nutrition

Find it online: https://savorymomskitchen.com/chicken-alfredo-casserole/