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Chicken Bubble Biscuit Bake Casserole

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This Chicken Bubble Biscuit Bake Casserole is a creamy, cheesy, and comforting one-pan dish made with tender chicken, refrigerated biscuit dough, and a rich sauce. Perfect for busy weeknights or cozy family dinners.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup shredded cheddar cheese (plus extra for topping, optional)
  • 1 can refrigerated biscuit dough (about 8 biscuits), cut into quarters
  • Salt and black pepper to taste
  • 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

  1. Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. In a large bowl, mix cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
  3. Add the shredded chicken and cheddar cheese. Stir to combine evenly.
  4. Cut each biscuit into quarters and gently fold into the chicken mixture until well coated.
  5. Spread the mixture evenly in the prepared baking dish.
  6. Top with additional cheese if desired.
  7. Bake uncovered for 25–30 minutes or until biscuits are golden brown and cooked through.
  8. Let rest for 5 minutes before serving. Garnish with parsley if desired.

Notes

  • For added flavor, use a mix of cheeses or sprinkle with paprika before baking.
  • Make ahead and refrigerate unbaked; bake just before serving.
  • Use rotisserie chicken for convenience.

Nutrition

Find it online: https://savorymomskitchen.com/chicken-bubble-biscuit-bake-casserole/