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Chicken Hashbrown Casserole

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A creamy, cheesy, and hearty Chicken Hashbrown Casserole made with shredded chicken, tender hashbrowns, and a golden cheddar topping. Perfect for weeknights, potlucks, and comforting family meals.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6–8 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 3 cups cooked shredded chicken
  • 32 oz frozen shredded hashbrowns, thawed
  • 10.5 oz condensed cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese, divided
  • 1/2 cup unsalted butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper, to taste
  • 1 cup crushed cornflakes or buttery crackers (optional topping)
  • 2 tablespoons melted butter (for topping)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, mix cream of chicken soup, sour cream, melted butter, garlic powder, onion powder, salt, and pepper.
  3. Add shredded chicken, thawed hashbrowns, and 1 cup cheddar cheese. Mix until well combined.
  4. Spread mixture evenly into the prepared baking dish.
  5. Top with the remaining 1 cup of cheddar cheese.
  6. If using, mix crushed cornflakes or crackers with 2 tablespoons melted butter and sprinkle over the top.
  7. Bake uncovered for 40–45 minutes, or until golden and bubbly.
  8. Let rest for 5–10 minutes before serving.

Notes

  • Thaw and pat hashbrowns dry to avoid excess moisture.
  • Use rotisserie chicken for convenience and added flavor.
  • Add vegetables like peas or broccoli for extra nutrition.
  • Replace sour cream with Greek yogurt for a lighter option.
  • Freezes well before baking for meal prep or gifting.

Nutrition

Find it online: https://savorymomskitchen.com/chicken-hashbrown-casserole/