This Chicken Pot Pie Pasta is a warm and comforting dish that blends tender pasta with a creamy, savory sauce filled with chicken and vegetables. It delivers all the classic flavors of chicken pot pie but in a quicker, one-pot pasta format that’s perfect for weeknight meals.

Why You’ll Love This Recipe

This recipe brings together cozy, homestyle flavors with the ease of a simple stovetop pasta dish. It’s rich, creamy, hearty, and satisfying. It’s also flexible, family-friendly, and a wonderful way to use leftover cooked chicken. Each bite is packed with vegetables, tender noodles, and a luscious sauce reminiscent of traditional pot pie.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

12 oz penne pasta
3 tbsp unsalted butter
1 medium onion, diced
2 medium carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups chicken broth
1 cup heavy cream
1 tsp dried thyme
1/2 tsp dried sage
1/2 tsp salt
1/4 tsp black pepper
2 cups cooked shredded chicken
1 cup frozen peas
1 cup frozen corn
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley

Directions

1. Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente. Drain and set aside.
2. In a large deep skillet or Dutch oven, melt the butter over medium heat. Add the diced onion, carrots, and celery. Cook for 7–10 minutes until softened.
3. Stir in the minced garlic and cook for 1 minute until fragrant.
4. Sprinkle the flour over the vegetables, stirring until everything is coated. Cook for 1 minute to remove the raw flour taste.
5. Slowly pour in the chicken broth while stirring to avoid lumps. Add the heavy cream and bring the mixture to a gentle simmer until thickened.
6. Stir in the dried thyme, dried sage, salt, and pepper.
7. Add the cooked shredded chicken, peas, and corn. Cook for a few minutes until heated through.
8. Add the cooked pasta and fold it into the creamy mixture until everything is well combined.
9. Remove from heat and stir in the Parmesan cheese and fresh parsley before serving.

Servings and timing

Serves 4 to 6 people.
Prep time: about 15 minutes
Cook time: about 20 minutes
Total time: about 35 minutes

Variations

• Use rotini, bow-tie pasta, or rigatoni instead of penne.
• Add mushrooms or green beans for extra vegetables.
• Substitute shredded cheese such as cheddar for a richer, cheesier version.
• Replace heavy cream with half-and-half for a lighter sauce.
• Add fresh herbs like rosemary or oregano for a different flavor profile.

Storage/Reheating

To store: Cool completely, then refrigerate in an airtight container for up to 3–4 days.
To reheat: Warm gently on the stovetop with a splash of broth or cream, or reheat in the microwave in intervals, stirring between each.
To freeze: Freeze in portions for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

How can I make the sauce thicker?

Let it simmer longer or add a small slurry of flour and water to thicken.

Can I use leftover chicken in this recipe?

Yes, any cooked chicken such as roasted or grilled works perfectly.

Can I make this without dairy?

Use dairy-free cream alternatives and omit the Parmesan cheese.

What other vegetables can I add?

Green beans, mushrooms, broccoli, or bell peppers work well.

Can I use fresh vegetables instead of frozen?

Absolutely — simply sauté them along with the carrots and celery.

How do I prevent the pasta from becoming mushy?

Cook it only until al dente and fold it into the sauce at the end.

Can this be prepared ahead of time?

Yes, assemble it and reheat gently with a splash of broth before serving.

Is this dish freezer-friendly?

Yes, but add a little liquid when reheating to restore the creamy texture.

Can I make it spicier?

Add red pepper flakes or a small amount of chili paste.

Can I bake this as a casserole?

Yes, place the mixture in a baking dish, top with cheese or breadcrumbs, and bake until bubbly.

Conclusion

This Chicken Pot Pie Pasta is a comforting, creamy, and hearty dish that brings together all the best elements of classic pot pie in a simple pasta format. It’s easy to customize, ideal for busy nights, and guaranteed to become a household favorite. If you’re craving warm, satisfying flavors with minimal effort, this recipe is the perfect choice.

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