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Chicken Quesadilla Recipe

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These chicken quesadillas are crispy, cheesy, and filled with seasoned chicken, peppers, onions, and melty Tex-Mex cheese — a quick and satisfying meal perfect for any day.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Skillet or Baking
  • Cuisine: Mexican
  • Diet: Low Lactose

Ingredients

  • 1 tbsp olive oil
  • 2 boneless skinless chicken breasts, thinly sliced
  • 1 tbsp taco seasoning
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 red onion, sliced
  • ½ cup pico de gallo or salsa
  • 8 flour tortillas (8-inch size)
  • 2 cups Tex-Mex shredded cheese
  • 2 tbsp chopped cilantro (optional)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add sliced chicken and cook until browned.
  2. Add taco seasoning and minced garlic. Cook for 1 minute, stirring.
  3. Add bell pepper and onion. Sauté for about 5 minutes until softened.
  4. Lay out 4 tortillas. Sprinkle with cheese, add chicken mixture, pico de gallo, and cilantro if using. Add another layer of cheese and top with remaining tortillas.
  5. Bake at 400°F (200°C) for 10–12 minutes or cook in a skillet for 3–4 minutes per side until crispy and golden.
  6. Slice into quarters and serve hot with your favorite sides.

Notes

  • Use pre-cooked chicken to save time.
  • Swap cheese types to suit your taste (cheddar, mozzarella, Monterey Jack).
  • Add jalapeños or chili flakes for heat.
  • Store cooked quesadillas in the fridge or freezer for easy reheating.
  • Serve with guacamole, sour cream, or salsa on the side.

Nutrition

Find it online: https://savorymomskitchen.com/chicken-quesadilla-recipe/