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Chicken Ranch Wraps

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These Chicken Ranch Wraps are quick, easy, and full of flavor. Grilled chicken, melted mozzarella, fresh cilantro, and creamy ranch dressing come together in a warm tortilla that’s toasted to golden perfection.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 wraps
  • Category: Wrap
  • Method: Grilling
  • Cuisine: American
  • Diet: Low Lactose

Ingredients

  • 2 cups cooked grilled chicken breasts, chopped
  • 1/4 cup ranch dressing
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup minced cilantro (optional)
  • 4 8-inch tortillas

Instructions

  1. Lay tortillas flat on a clean surface. Add 1/2 cup chopped chicken, 1 tablespoon ranch dressing, 2 tablespoons mozzarella, and 1 tablespoon cilantro to each tortilla.
  2. Fold each tortilla tightly into a burrito shape.
  3. Heat a skillet or grill pan over medium heat and lightly grease with oil or cooking spray.
  4. Cook wraps for 1–2 minutes per side, or until golden and crispy.
  5. Remove from heat, slice in half, and serve warm.

Notes

  • Use leftover rotisserie chicken for convenience.
  • Add avocado, lettuce, or tomato for extra freshness.
  • Swap mozzarella with cheddar or pepper jack for more flavor.
  • To make dairy-free, use vegan cheese and ranch.
  • Bake instead of grilling for a hands-off method—8–10 minutes at 400°F (200°C).

Nutrition

Find it online: https://savorymomskitchen.com/chicken-ranch-wraps/