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Chicken Tikka Naan Pizza

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A spicy and satisfying fusion recipe, Chicken Tikka Naan Pizza features tender marinated chicken, a tangy tomato base, and crisp naan bread. It’s topped with fresh coriander, flaked almonds, and chili sauce for a bold and easy dinner ready in under 30 minutes.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Grill
  • Cuisine: Indian-Inspired
  • Diet: Halal

Ingredients

  • 3 chicken breasts (about 525g), cut into bite-sized chunks
  • 120g (½ cup) thick natural yogurt
  • 2 garlic cloves, minced
  • 1 tablespoon minced ginger
  • 1 tablespoon lemon juice
  • 1 teaspoon ground coriander
  • ½ teaspoon ground turmeric
  • ½ teaspoon ground cumin
  • 1 teaspoon paprika
  • ½ teaspoon mild chili powder
  • A pinch of ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons oil (for brushing)
  • 4 tablespoons tomato purée (paste)
  • ½ teaspoon sugar
  • A pinch of salt and pepper
  • 3 tablespoons cold water
  • 2 tablespoons finely chopped fresh coriander (cilantro)
  • 4 naan breads (plain or flavored)
  • Chili sauce, for drizzling
  • Extra chopped fresh coriander
  • Flaked almonds
  • Optional: extra yogurt for drizzling

Instructions

  1. In a bowl, combine chicken with yogurt, garlic, ginger, lemon juice, and all spices. Mix well to coat and marinate for at least 1 hour (or use immediately if short on time).
  2. Preheat grill (broiler) to medium-high. Spread chicken on grill tray, brush with oil, and cook for 8–10 minutes, turning once, until charred and cooked through.
  3. Mix tomato purée, sugar, salt, pepper, water, and chopped coriander in a small bowl to make the pizza sauce.
  4. Grill naan breads for 1–2 minutes per side until warm and slightly crisp. Spread sauce over each naan and grill again for 1 minute.
  5. Top each naan with grilled chicken pieces, then drizzle with chili sauce and yogurt if using. Sprinkle with coriander and flaked almonds.
  6. Serve immediately while hot and crisp.

Notes

  • Use garlic or peshwari naan for extra flavor.
  • Swap chicken with paneer or tofu for a vegetarian version.
  • Add mango chutney to the sauce for a sweet twist.
  • Store leftovers in foil and reheat in the oven to maintain texture.
  • Top with thinly sliced red onion or mozzarella for variation.

Nutrition

Find it online: https://savorymomskitchen.com/chicken-tikka-naan-pizza/