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Chicken with Creamed Corn

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A comforting Brazilian-inspired dish featuring tender, golden-seared chicken simmered in a velvety creamed corn sauce. The natural sweetness of corn blends with savory seasonings, butter, and parmesan for a rich and satisfying meal perfect for weeknights or family dinners.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Brazilian
  • Diet: Low Lactose

Ingredients

  • 2 pounds chicken cutlets or chicken breasts, cut into strips
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 cans (15 ounces each) corn kernels, drained and divided (about 3 cups total)
  • 1 1/2 cups whole milk
  • 3 tablespoons olive oil, divided
  • 1 cup diced onion
  • 1 tablespoon Brazilian sofrito or 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 2 sprigs fresh thyme
  • 1 pinch red pepper flakes (optional)
  • 2 tablespoons unsalted butter
  • 1/3 cup freshly grated parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. Place chicken strips in a bowl. Drizzle with 1 tablespoon olive oil and season with salt, black pepper, onion powder, and garlic powder. Toss to coat evenly.
  2. Blend one can of drained corn with whole milk until smooth and creamy. Set aside.
  3. Heat a large skillet over medium-high heat and add 1 tablespoon olive oil.
  4. Sear chicken in batches for 3–4 minutes per side until golden and cooked through. Remove and set aside.
  5. In the same skillet, add remaining olive oil if needed. Sauté diced onion for 3–4 minutes until soft.
  6. Add Brazilian sofrito or garlic and cook 1–2 minutes until fragrant.
  7. Stir in oregano, thyme sprigs, and red pepper flakes if using.
  8. Add remaining whole corn kernels and blended corn mixture. Stir well.
  9. Season with salt and pepper. Simmer 5–8 minutes until thickened.
  10. Remove thyme sprigs. Stir in butter and parmesan cheese, simmering 2–3 minutes until smooth.
  11. Return chicken and juices to the skillet. Simmer 3–5 minutes to combine flavors.
  12. Garnish with fresh cilantro if desired and serve warm.

Notes

  • Add peas or diced carrots for extra texture and color.
  • Use boneless, skinless chicken thighs for a richer flavor.
  • Substitute half-and-half for whole milk for a creamier sauce.
  • Add a squeeze of lime juice at the end for brightness.
  • Store in the refrigerator for up to 4 days or freeze for up to 2 months.

Nutrition

Find it online: https://savorymomskitchen.com/chicken-with-creamed-corn/