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Chili Crunch Tofu Noodle Bowls

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Chili Crunch Tofu Noodle Bowls are bold, comforting, and plant-based, featuring crispy tofu, chewy noodles, and a spicy-sweet umami-packed sauce that’s easy to prepare and full of flavor.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian-Inspired
  • Diet: Halal

Ingredients

  • 1 teaspoon neutral oil
  • 1 pound medium-firm tofu
  • 4 scallions, thinly sliced
  • 1 garlic clove, finely grated
  • 4 tablespoons soy sauce
  • 1 tablespoon chili crunch
  • 1 tablespoon hot honey or mild sweet chili sauce
  • 1 tablespoon toasted sesame oil
  • 1/2 cup water
  • 2 teaspoons sesame seeds
  • 8 ounces Asian wheat noodles or ramen noodles

Instructions

  1. Pat the tofu dry thoroughly and slice into ¼-inch-thick slabs.
  2. In a bowl, mix scallions (reserving some for garnish), garlic, soy sauce, chili crunch, hot honey or sweet chili sauce, sesame oil, sesame seeds, and water. Set aside.
  3. Heat neutral oil in a nonstick skillet over medium-high heat. Add tofu in a single layer and cook for 6–7 minutes until golden and crisp.
  4. Flip tofu and cook the other side for about 4 minutes until browned.
  5. Reduce heat to medium-low and pour sauce over tofu. Cover and cook for 3 minutes to absorb flavor.
  6. Uncover and cook for 1 more minute to slightly thicken the sauce.
  7. Meanwhile, cook noodles according to package instructions. Drain well.
  8. Divide noodles between bowls, top with tofu and sauce, and garnish with reserved scallions.

Notes

  • Add sautéed vegetables like mushrooms, spinach, or bell peppers for extra texture and nutrition.
  • Use rice noodles for a gluten-free option.
  • Reduce chili crunch or use mild chili oil for less spice.
  • To keep tofu crisp, serve immediately after cooking.
  • Leftovers can be stored in the fridge for up to 3 days and reheated with a splash of water.

Nutrition

Find it online: https://savorymomskitchen.com/chili-crunch-tofu-noodle-bowls/