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Chili Crunch Tofu

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This Chili Crunch Tofu is a quick, flavor-packed plant-based dish featuring crispy baked tofu tossed in a spicy, creamy, and slightly sweet chili crisp sauce. Perfect for busy weeknights or meal prep, it’s served over rice and finished with fresh green onions.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: undefined
  • Category: undefined
  • Method: Baking
  • Cuisine: Asian-inspired

Ingredients

  • For the tofu:
  • 1 block (14 oz / 400 g) extra firm tofu
  • 2 tbsp cornstarch
  • 1 tbsp soy sauce or tamari
  • 1 tbsp olive oil
  • 1/8 tsp salt
  • For the sauce:
  • 1/4 cup Yum Yum sauce
  • 1 tbsp chili crisp
  • 1 tbsp honey (optional)
  • For serving:
  • 1 1/2 cups uncooked jasmine or white rice
  • 1/4 cup sliced green onions

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Press tofu between paper towels for 5–10 minutes to remove moisture, then cut into bite-sized cubes.
  3. In a bowl, toss tofu with cornstarch, soy sauce, olive oil, and salt until evenly coated.
  4. Spread tofu on baking sheet and bake for 20–25 minutes, stirring once or twice, until crispy and golden.
  5. Cook rice according to package instructions while tofu bakes.
  6. In a small bowl, mix Yum Yum sauce, chili crisp, and honey (if using).
  7. Toss baked tofu with some of the sauce, reserving extra for serving.
  8. Serve tofu over rice, topped with remaining sauce and green onions.

Notes

  • For extra crispiness, use an air fryer instead of baking.
  • Substitute maple syrup or agave to make it vegan.
  • Try serving with noodles or steamed vegetables instead of rice.

Nutrition

Find it online: https://savorymomskitchen.com/chili-crunch-tofu/