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Chinese Chicken Cabbage Stir-Fry

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This Chinese Chicken Cabbage Stir-Fry is a quick and flavorful dish made with tender chicken breast, crisp cabbage, and savory aromatics. It’s light, satisfying, and perfect for busy weeknights.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stir-Fry
  • Cuisine: Chinese

Ingredients

  • 1 pound boneless, skinless chicken breast, sliced into thin strips
  • 1/2 medium green cabbage, thinly sliced (about 4 packed cups)
  • 1 medium red bell pepper, sliced into thin strips
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon cornstarch
  • 1/4 cup water
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt, or to taste

Instructions

  1. In a small bowl, mix soy sauce, oyster sauce, cornstarch, and water until smooth. Set aside.
  2. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat.
  3. Add sliced chicken breast and stir-fry for 4–5 minutes until fully cooked and lightly golden. Remove and set aside.
  4. Add remaining 1 tablespoon oil to the pan. Stir-fry onion for 2 minutes until slightly softened.
  5. Add garlic and cook for 30 seconds until fragrant.
  6. Add cabbage and red bell pepper. Stir-fry for 3–4 minutes until vegetables are tender but crisp.
  7. Return chicken to the pan. Pour in sauce mixture and toss to combine.
  8. Cook for 2 more minutes until the sauce thickens and evenly coats the ingredients.
  9. Season with black pepper and salt to taste. Serve hot.

Notes

  • Add carrots or snap peas for extra color and crunch.
  • For a spicier version, add chili flakes or hot sauce.
  • Finish with a teaspoon of sesame oil for richer flavor.
  • Use pre-cooked chicken to save time.

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