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Chipotle-style beef burrito bowls featuring tender, slow-braised shredded beef over zesty cilantro-lime rice, layered with sautéed peppers, black beans, corn salsa, guac, and fresh veggies for a customizable, meal-prep-friendly feast.
Neutral oil (e.g., canola or vegetable oil)
2.5–3 lb beef chuck roast, cubed
1 onion, chopped
2–3 garlic cloves, minced
1 tbsp ancho chile powder
1 tsp ground cumin
1 tsp dried Mexican oregano
2–3 chipotle peppers in adobo + 1 tbsp adobo sauce
1 can fire-roasted tomatoes
Beef broth, enough to cover
2 fresh bay leaves
Bowl components: sautéed bell peppers & red onion, steamed white rice (cilantro-lime infused), black beans, corn salsa, guacamole, shredded lettuce, lime, fresh cilantro
Find it online: https://savorymomskitchen.com/chipotle-beef-burrito-bowls/