These chocolate cherry yogurt clusters are the perfect frozen dessert bite when you’re craving something sweet, refreshing, and nourishing. Juicy cherries are folded into creamy Greek yogurt, lightly sweetened, and finished with a drizzle of rich dark chocolate. With minimal prep and no baking required, this easy treat comes together quickly and stores beautifully in the freezer for a ready-to-grab snack.

Why You’ll Love This Recipe

Yummy and satisfying
The combination of sweet cherries, tangy Greek yogurt, and silky dark chocolate creates a perfectly balanced bite. Each cluster delivers fruity freshness with a creamy and chocolatey finish.

Healthy ingredients
Made with fresh cherries, protein-rich Greek yogurt, natural sweeteners, and high-quality dark chocolate, these clusters offer nutrients along with indulgent flavor.

High in protein
Greek yogurt already provides a good source of protein, and the optional protein powder gives these clusters an extra boost, making them a smart snack or post-workout treat.

Super easy to make
With less than 15 minutes of hands-on preparation and no baking required, this recipe is simple enough for beginners and perfect for busy days.

Customizable sweetness
You can easily adjust the sweetness level by adding more or less honey or maple syrup to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups fresh cherries, pitted and roughly chopped
1 1/2 cups plain Greek yogurt
1 scoop (about 20–25 grams) vanilla or chocolate protein powder (optional)
1/4 cup raw honey or pure maple syrup
2 teaspoons pure vanilla extract
1/2 cup dark chocolate chips (70% cacao or higher recommended)
1 teaspoon organic unrefined coconut oil

Directions

1. Line a large sheet pan with parchment paper. Make sure you have enough freezer space for the pan to sit flat.
2. Prepare the cherries by removing the pits and roughly chopping them into small pieces.
3. In a large mixing bowl, combine the chopped cherries, Greek yogurt, protein powder (if using), honey or maple syrup, and vanilla extract. Stir until everything is evenly incorporated.
4. Using a spoon or cookie scoop, divide the mixture into 6 equal portions and place them onto the prepared sheet pan, leaving space between each cluster.
5. Transfer the pan to the freezer and freeze for at least 2 hours, or until the clusters are completely firm.
6. In a small heat-safe bowl, melt the dark chocolate chips with the coconut oil. You can do this in the microwave in 20–30 second intervals, stirring between each, until smooth and glossy.
7. Remove the frozen clusters from the freezer and drizzle the melted chocolate over the tops.
8. Allow the chocolate to set for a few minutes. Serve immediately or return to the freezer until ready to enjoy.

Servings and timing

Servings: 6 clusters
Prep time: 15 minutes
Freeze time: 2 hours
Total time: approximately 2 hours 15 minutes

Each serving contains approximately 193 calories, 7 grams of protein, 29 grams of carbohydrates, and 6 grams of fat. Nutritional values are estimates and may vary depending on specific ingredients used.

Variations

Berry swap
Replace cherries with chopped strawberries, blueberries, raspberries, or a mixed berry blend.

Chocolate coating
Instead of drizzling the chocolate, dip each frozen cluster fully into the melted chocolate for a thicker shell.

Crunchy texture
Add 2–3 tablespoons of chopped almonds, walnuts, or unsweetened shredded coconut to the yogurt mixture for extra texture.

Flavored yogurt
Use vanilla Greek yogurt for a slightly sweeter base. If using sweetened yogurt, reduce the added honey or maple syrup.

Extra protein
Stir in a tablespoon of chia seeds or hemp seeds for additional nutrients and texture.

Storage/Reheating

Store the clusters in an airtight container in the freezer for up to 8 weeks. Place parchment paper between layers if stacking to prevent sticking.

These clusters are meant to be enjoyed frozen. If they become too firm, let them sit at room temperature for 2–3 minutes before eating. Do not microwave, as this will cause them to melt unevenly.

FAQs

Can I use frozen cherries instead of fresh?

Yes, you can use frozen cherries. Thaw them first and drain any excess liquid to prevent the mixture from becoming too watery.

Is the protein powder necessary?

No, it is completely optional. The clusters will still taste delicious and have protein from the Greek yogurt alone.

Can I make this dairy-free?

Yes, substitute the Greek yogurt with a thick dairy-free yogurt alternative. Choose one with a creamy texture for best results.

What type of dark chocolate works best?

Dark chocolate with 70% cacao or higher provides rich flavor and less added sugar. Use chips or chop a chocolate bar.

How do I prevent the clusters from sticking?

Always line your sheet pan with parchment paper. This ensures easy removal after freezing.

Can I reduce the sweetness?

Absolutely. Simply reduce the honey or maple syrup to taste, especially if your cherries are very sweet.

Can I add other mix-ins?

Yes, you can mix in chopped nuts, seeds, or unsweetened coconut flakes for added texture and flavor.

How long do they need to freeze?

They need at least 2 hours to become fully solid. Larger clusters may require slightly more time.

Can I double the recipe?

Yes, you can easily double or triple the ingredients. Just use multiple sheet pans if needed.

Are these good for meal prep?

Yes, they are perfect for meal prep. Make a batch and store them in the freezer for a convenient snack or dessert anytime.

Conclusion

Chocolate cherry yogurt clusters are a simple yet satisfying frozen treat that combines wholesome ingredients with indulgent flavor. With their creamy texture, juicy fruit, and rich chocolate drizzle, they offer the perfect balance of health and sweetness. Easy to prepare and freezer-friendly, this recipe is one you’ll want to keep on hand for quick snacks, healthy desserts, or a refreshing treat any time of year.

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