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Chocolate Cherry Yogurt Clusters

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These chocolate cherry yogurt clusters are a refreshing frozen treat made with juicy cherries, creamy Greek yogurt, and a drizzle of rich dark chocolate. Easy to prepare and perfect for meal prep, they offer a balanced blend of sweetness and protein.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 15 minutes
  • Yield: 6 clusters
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups fresh cherries, pitted and roughly chopped
  • 1 1/2 cups plain Greek yogurt
  • 1 scoop (20–25 grams) vanilla or chocolate protein powder (optional)
  • 1/4 cup raw honey or pure maple syrup
  • 2 teaspoons pure vanilla extract
  • 1/2 cup dark chocolate chips (70% cacao or higher recommended)
  • 1 teaspoon organic unrefined coconut oil

Instructions

  1. Line a large sheet pan with parchment paper and ensure it fits flat in your freezer.
  2. Pit and roughly chop the cherries into small pieces.
  3. In a large mixing bowl, combine the chopped cherries, Greek yogurt, protein powder (if using), honey or maple syrup, and vanilla extract. Stir until evenly incorporated.
  4. Using a spoon or cookie scoop, divide the mixture into 6 equal portions and place them onto the prepared sheet pan, leaving space between each cluster.
  5. Freeze for at least 2 hours, or until the clusters are completely firm.
  6. In a small heat-safe bowl, melt the dark chocolate chips with the coconut oil in 20–30 second microwave intervals, stirring between each, until smooth.
  7. Remove the frozen clusters and drizzle the melted chocolate over the tops.
  8. Allow the chocolate to set for a few minutes, then serve immediately or return to the freezer until ready to enjoy.

Notes

  • Substitute cherries with strawberries, blueberries, raspberries, or mixed berries if desired.
  • For a thicker chocolate shell, dip each frozen cluster fully into melted chocolate instead of drizzling.
  • Add chopped nuts, seeds, or unsweetened shredded coconut for extra texture.
  • Store in an airtight container in the freezer for up to 8 weeks, separating layers with parchment paper.
  • Let sit at room temperature for 2–3 minutes before eating if too firm. Do not microwave.

Nutrition

Find it online: https://savorymomskitchen.com/chocolate-cherry-yogurt-clusters/