These rich, two-layer treats combine fudgy brownies with a soft, edible chocolate chip cookie dough topping. Each bite delivers the perfect harmony of deep chocolate flavor and sweet cookie goodness, making them ideal for parties, gifting, or whenever you crave an indulgent homemade dessert.

Why You’ll Love This Recipe

• Two layers of delicious texture: fudgy brownie + creamy cookie dough.
• No raw eggs in the cookie dough layer, making it safe to enjoy.
• Easy to make with simple pantry ingredients.
• Perfect bite-sized treats for gatherings or snacking.
• Freezer-friendly and great for make-ahead desserts.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Brownie Base

• 1/2 cup butter, melted
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt

For the Edible Cookie Dough Layer

• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour (heat-treated; instructions included)
• 1/2 cup chocolate chips

Directions

1. Prepare the Brownie Layer:
   Preheat your oven to 350°F (175°C). Line a mini muffin tin with liners or grease lightly.
   In a bowl, whisk together the melted butter and sugar. Add the eggs and vanilla and mix until smooth.
   Stir in the cocoa powder, flour, and salt. Mix until just combined.
   Spoon the batter into the mini muffin cups, filling each about two-thirds full.
   Bake for 12–15 minutes, or until the centers are set. Remove from the oven and let cool completely.
2. Heat-Treat the Flour for Cookie Dough:
   Spread the flour for the cookie dough layer on a baking sheet.
   Bake at 300°F (150°C) for 5–7 minutes to make it safe for raw consumption.
   Let cool before using.
3. Make the Edible Cookie Dough:
   In a mixing bowl, beat the softened butter with the brown and granulated sugars until creamy.
   Add the milk and vanilla, mixing until smooth.
   Stir in the cooled, heat-treated flour. Fold in the chocolate chips.
   If the dough feels too thick, add a teaspoon of milk at a time until it reaches a spreadable consistency.
4. Assemble the Bites:
   Once the brownies are fully cooled, gently press a spoonful of cookie dough on top of each brownie bite, smoothing the surface.
   Refrigerate for 20–30 minutes to help the layers set before serving.

Servings and timing

• Servings: About 24 brownie bites
• Prep time: 20 minutes
• Cook time: 15 minutes
• Cooling & assembly: 30–40 minutes
• Total time: Approximately 1 hour 15 minutes

Variations

• Use white chocolate chips or mixed chips in the cookie dough layer.
• Add a pinch of cinnamon to the brownie batter for extra warmth.
• Top with a drizzle of melted chocolate for a more elegant presentation.
• Add crushed nuts to the cookie dough for additional texture.
• Turn them into bars by baking the brownie layer in an 8×8 pan and spreading cookie dough on top.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 5 days.
• Freezer: Freeze for up to 2 months. Thaw in the refrigerator before serving.
• Reheating: These treats are not meant to be reheated; enjoy chilled or at room temperature.

FAQs

How do I heat-treat the flour safely?

Spread the flour on a baking sheet and bake at 300°F (150°C) for 5–7 minutes, stirring once. Let cool completely before using.

Can I make these without a mini muffin tin?

Yes, bake the brownies in an 8×8-inch pan, let cool, then spread the cookie dough on top and slice into squares.

Can I use store-bought brownie mix?

Yes, a boxed mix can be used to replace the brownie layer for convenience.

Is the cookie dough safe to eat?

Yes, it contains no raw eggs and uses heat-treated flour.

Can I reduce the sugar?

A slight reduction is fine, but be aware it may change texture and sweetness.

What type of chocolate chips work best?

Semi-sweet chocolate chips offer the best balance, but milk or dark chocolate also works.

Can I make them gluten-free?

Use a gluten-free all-purpose flour blend for both layers.

Why is my cookie dough too soft?

Chill it for 10–15 minutes before topping the brownies.

Why are my brownie bites sinking?

Overmixing or underbaking can cause sinking; mix gently and bake until just set.

Can I double the recipe?

Yes, simply double all ingredients and use two mini muffin pans or bake as bars.

Conclusion

These Chocolate Chip Cookie Dough Brownie Bites offer the perfect mix of fudgy chocolate and creamy cookie dough in one irresistible treat. Simple to prepare and always a crowd-pleaser, they’re an excellent choice for parties, holidays, or anytime you want something sweet and memorable. Enjoy creating—and sharing—each delicious bite.

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