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Chocolate Chip Cookie Dough Brownie Bites

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Fudgy brownie bites topped with a creamy, egg-free chocolate chip cookie dough layer — a rich, two-in-one dessert that’s perfect for parties or indulgent snacking.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 24 brownie bites
  • Category: Dessert
  • Method: No Bake & Oven
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • Brownie Base:
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • Edible Cookie Dough Layer:
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour (heat-treated)
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Grease or line a mini muffin tin.
  2. In a bowl, whisk melted butter and sugar. Add eggs and vanilla, mixing until smooth.
  3. Stir in cocoa powder, flour, and salt until just combined.
  4. Fill mini muffin cups 2/3 full and bake for 12–15 minutes. Let cool completely.
  5. Heat-treat flour for cookie dough by baking it on a tray at 300°F (150°C) for 5–7 minutes. Cool completely.
  6. For the cookie dough, beat softened butter with brown and granulated sugars until creamy.
  7. Add milk and vanilla, mixing until smooth. Stir in cooled, heat-treated flour.
  8. Fold in chocolate chips. Chill dough slightly if too soft.
  9. Top each brownie bite with a spoonful of cookie dough and smooth it down.
  10. Refrigerate for 20–30 minutes before serving to help set the layers.

Notes

  • Ensure flour is fully cooled after heat-treating before adding to cookie dough.
  • Brownie bites can be made in a pan and cut into bars if no mini muffin tin is available.
  • Top with extra chocolate chips or a chocolate drizzle for added flair.

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