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Chocolate Chip Cookie Dough Brownie Bombs

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Chocolate chip cookie dough brownie bombs are bite-sized treats made with fudgy brownies wrapped around creamy, no-bake cookie dough centers. Finished with an optional chocolate coating, they’re a rich, fun, and indulgent dessert for any occasion.

  • Author: Sophia
  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour
  • Yield: 12 to 16 brownie bombs
  • Category: Dessert
  • Method: No-Bake + Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • Brownie Layer:
  • 1 box brownie mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • No-Bake Cookie Dough Filling:
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour, heat-treated and cooled
  • 1/2 teaspoon salt
  • 3/4 cup mini chocolate chips
  • Optional Chocolate Coating:
  • 1 1/2 cups melted chocolate or chocolate candy melts

Instructions

  1. Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
  2. Prepare brownie batter by mixing brownie mix, eggs, oil, and water until smooth. Pour into pan and bake until just set. Cool completely.
  3. In a bowl, cream together butter, brown sugar, and granulated sugar. Mix in milk and vanilla extract.
  4. Stir in flour and salt until a smooth dough forms. Fold in mini chocolate chips. Chill dough for 20–30 minutes.
  5. Cut cooled brownies into 1½–2-inch squares. Roll cookie dough into 1-tablespoon-sized balls.
  6. Flatten each brownie square slightly, place a cookie dough ball in the center, and wrap the brownie around it. Roll into a smooth ball.
  7. Optional: Dip each ball into melted chocolate, let excess drip off, and place on parchment paper. Chill until set.

Notes

  • Use homemade brownies if preferred—just keep them soft and fudgy.
  • Heat-treat flour by baking it at 350°F (175°C) for 5–7 minutes before using.
  • Use parchment paper to prevent sticking during assembly and chilling.
  • Try almond extract or flavored chips for variations.

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