Chocolate Chip Cookie Dough Mousse
Chocolate Chip Cookie Dough Mousse is a light, no-bake dessert that combines the rich flavor of cookie dough with the airy texture of mousse. Studded with chocolate chips and whipped to perfection, it’s a nostalgic treat made elegant.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4–6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup butter, at room temperature
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 teaspoon vanilla extract
- 1.25 cups heat-treated flour
- A pinch of salt
- 1/3 cup chocolate chips
- 1 cup cold whipping cream
- 115g cream cheese, at room temperature
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Heat-treat the flour by microwaving it on a plate for 1 minute or baking at 250°F (120°C) for 8–10 minutes. Let cool.
- Cream butter with brown and white sugar until light and fluffy. Add vanilla and salt, then mix in cooled, heat-treated flour. Fold in chocolate chips. Set aside.
- In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth. In another bowl, whip the cold cream to soft peaks.
- Fold whipped cream gently into the cream cheese mixture until combined.
- Break the cookie dough into small chunks and fold into the mousse mixture without overmixing.
- Spoon into cups or bowls and chill for at least 1 hour before serving.
Notes
- Try white chocolate or peanut butter chips for variation.
- Layer with crushed cookies or drizzle caramel on top for extra indulgence.
- Swirl in Nutella or cookie butter for richer flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 28g
- Sodium: 90mg
- Fat: 30g
- Saturated Fat: 19g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
