Chocolate Chip Cookie in a Mug

When that sudden chocolate chip cookie craving hits, but you don’t want to bake an entire batch, this Chocolate Chip Cookie in a Mug is the perfect solution. It’s quick, easy, and oh-so-delicious. The best part? You don’t even need an oven! This recipe takes just 1 minute in the microwave and is made with simple pantry ingredients. It’s the ultimate indulgence, and it’s just for YOU!

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Why You’re Going to Love This Recipe:

• Quick & Easy: Mix it up in your mug, microwave it for 1 minute, and enjoy your cookie in less than 2 minutes!

• Single-Serve: Perfect for when you’re craving a little something sweet but don’t want to make a whole batch of cookies.

• Basic Ingredients: Chances are, you already have all the ingredients you need in your pantry.

• No Oven Needed: Forget about turning on the oven – this mug cookie cooks up in the microwave in just 1 minute.

• Easy Clean-Up: You’ll only have to wash a mug and spoon. That’s it!

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Ingredients:

• 1 tablespoon butter (salted or unsalted)

• 1 tablespoon caster sugar (superfine sugar)

• 1 tablespoon brown sugar (light brown works best)

• 1/2 teaspoon vanilla extract

• Pinch of salt

• 1 egg yolk (room temperature)

• 3 tablespoons plain flour (all-purpose)

• 2 tablespoons chocolate chips (milk, dark, or white chocolate)

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What You Need:

• A microwave-safe mug or ramekin

• Microwave

• Spoon for stirring

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Step-by-Step Instructions:

1. Melt the Butter:
   Place the butter in your microwave-safe mug. Microwave it for 30 seconds (or until melted).

2. Add Sugars & Vanilla:
   Stir the caster sugar, brown sugar, vanilla extract, and a pinch of salt into the melted butter.

3. Add the Egg Yolk:
   Add the egg yolk to the mixture and stir until fully combined.

4. Add Flour & Chocolate Chips:
   Stir in the plain flour until the batter is smooth and lump-free. Then, fold in the chocolate chips.

5. Cook the Cookie:
   Microwave the mug on high for 40 seconds. The cookie should be set on top but still slightly gooey inside. If needed, microwave for an additional 10-20 seconds in 5-second increments until set. Be careful not to overcook—it’s best when gooey!

6. Serve:
   Let the cookie cool for a few minutes (if you can wait that long!) and enjoy warm with a scoop of ice cream for the ultimate treat.

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Why I Love This Recipe:

This Chocolate Chip Cookie in a Mug is the perfect sweet solution when you’re craving something indulgent but don’t want to bake a full batch. It’s warm, gooey, and filled with melty chocolate chips. Plus, the best part is that you can have it all to yourself, and it’s ready in just a minute. It’s a fun and easy way to satisfy that late-night sweet tooth, or to treat yourself whenever you need a quick dessert fix.

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Variations to Try:

1. Double Chocolate Mug Cookie:
   Add 1 tablespoon of cocoa powder along with the flour for a rich, chocolatey base. You can even add extra chocolate chips or chunks for more indulgence!

2. Peanut Butter Swirl:
   Add a spoonful of peanut butter to the batter and swirl it in for a peanut butter-chocolate combo. Peanut butter chips are a nice addition here too!

3. Nutty Delight:
   Fold in some chopped walnuts or pecans for an added crunch and flavor.

4. Gluten-Free Version:
   Substitute the plain flour with a gluten-free flour blend and make this dessert suitable for those with dietary restrictions.

5. Ice Cream Topping:
   Top your warm cookie with a generous scoop of vanilla, chocolate, or caramel ice cream to take it to the next level!

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Frequently Asked Questions (FAQs):

1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor might be slightly different. Butter gives the cookie a richer taste and texture.

2. Can I make this recipe without an egg?
If you’re egg-free, you can try using 1 tablespoon of applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) as a substitute.

3. What if I don’t have caster sugar?
If you don’t have caster sugar, you can use regular white sugar, but caster sugar dissolves more easily and creates a smoother batter.

4. How long will this mug cookie stay fresh?
Since it’s made fresh and served immediately, it’s best enjoyed warm. However, if you have leftovers (unlikely!), you can store it in the fridge for up to 2 days and reheat it in the microwave for a few seconds.

5. Can I make this in a ramekin instead of a mug?
Yes! Any microwave-safe container will work, but keep in mind that cooking times may vary depending on the size of the ramekin.

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Conclusion:

This Chocolate Chip Cookie in a Mug is the perfect solution when you’re craving something sweet and want it fast. No waiting around for the oven or making a full batch—just one easy mug, and you’re good to go in 1 minute! Whether you’re indulging yourself at midnight or need a quick dessert for guests, this gooey, warm, and chocolate-filled treat will always hit the spot. Give it a try, and don’t forget that scoop of ice cream on top for that ultimate sweet satisfaction!

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