I savor the simple joy of frozen banana slices topped with a rich, chocolate–peanut butter drizzle. This easy, no-bake treat transforms overripe bananas into bite-sized indulgences that are perfect for a quick snack or a fun dessert.

Chocolate Covered Banana Slices

Why I’ll Love This Recipe

I’m drawn to how effortlessly this recipe rescues soft bananas and turns them into a decadent treat. Combining peanut butter with chocolate creates a silky, nut-buttery coating that elevates plain banana slices into something creamy, satisfying, and nostalgic. Plus, chilling them gives me that delightful contrast between chilled banana and smooth chocolate on my tongue.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

bananas, sliced into rounds
chocolate (milk, dark, or semi-sweet, as I prefer)
peanut butter (creamy or natural, whichever I have on hand)

Directions

I slice the bananas into bite-sized rounds—about ¼-inch thick works well.
I gently melt the chocolate and peanut butter together. I can do this in a microwave in 20-second intervals, stirring in between, until smooth, or set up a double boiler on the stovetop and stir until fully combined.
I drizzle or spoon the melted chocolate–peanut butter mixture over each banana slice, ensuring each piece gets nice coverage.
I let the chocolate set by first chilling the slices in the refrigerator for several minutes.
Once the coating is firm, I transfer the banana slices to the freezer for storage, where I leave them until they’re ready to enjoy.

Servings and Timing

I typically slice about 2–3 medium bananas, yielding around 24–30 banana-chocolate bites.

Preparation time: about 10 minutes (slicing and melting).
Chill time: about 10–15 minutes in the refrigerator to set the chocolate, plus freezer time: at least 1 hour to fully freeze before serving.

Variations

I sometimes substitute almond butter or cashew butter instead of peanut butter for a nuttier flavor twist.
I can stir in a pinch of sea salt or a sprinkle of crushed nuts on top before chilling to add a textural crunch.
For a sweeter or more chocolatey experience, I can use dark chocolate, or mix in a bit of coconut oil to thin the coating.
I’ve even tried dipping slices in white chocolate or drizzling colored candy melts for festive occasions.

Storage/Reheating

I always store these banana bites in an airtight container or freezer bag in the freezer—they keep beautifully for up to 2 weeks. When I want a treat, I let them sit at room temperature for a couple of minutes if I’m impatient, or eat them frozen for that crisp-finish bite. There’s really no reheating needed—these are best enjoyed cold.

FAQs

What type of chocolate works best?

I find that semi-sweet chocolate strikes the best balance with the banana’s natural sweetness—but milk or dark chocolate both work wonderfully depending on my mood.

Do I need to thaw the slices before eating?

I typically enjoy them straight from the freezer, though letting them sit for 1–2 minutes at room temperature lets them soften slightly for more of a “nice cream” texture.

Can I use nut-free alternatives?

Absolutely—I’ve swapped in sunflower seed butter or even cookie-butter for a nut-free version, and that turned out delicious too.

How do I prevent the slices from sticking together in the freezer?

I usually freeze the banana slices individually on a parchment-lined tray until they’re firm, and only then transfer them to a container or bag—this keeps them from sticking.

Can I make them ahead for guests?

Definitely. I sometimes prepare a big batch, freeze them, then pull them out just before guests arrive. They’re perfect bite-sized sweet morsels that I don’t even need to reheat.

Conclusion

I love how this recipe transforms ordinary, overripe bananas into a frozen treat that feels indulgent, yet is easy and nutritious. It’s a delightfully simple snack that brings back childhood memories, satisfies a sweet craving, and is customizable in endless ways. Whether I’m needing a quick snack or prepping something special for guests, these chocolate-covered banana slices never disappoint.