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Chocolate Mousse

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This chocolate mousse is a smooth, rich, and airy dessert made with real chocolate, a silky custard base, and whipped cream. It’s an elegant yet easy no-bake treat, perfect for dinner parties or special occasions.

  • Author: Sophia
  • Prep Time: 50 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours
  • Yield: 8 servings
  • Category: Dessert
  • Method: No Bake
  • Cuisine: French
  • Diet: Vegetarian

Ingredients

  • 4 large egg yolks
  • 1/4 cup (50 grams) granulated sugar
  • 2 cups (480 ml) cold heavy whipping cream, divided
  • 8 ounces (226 grams) semi-sweet chocolate, finely chopped
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup (120 ml) cold heavy whipping cream (for topping)
  • 2 tablespoons (15 grams) powdered sugar (for topping)
  • 1/2 teaspoon pure vanilla extract (for topping)

Instructions

  1. In a large bowl, beat the egg yolks for 3–4 minutes until thick and pale. Gradually add granulated sugar and beat until incorporated. Set aside.
  2. Heat 3/4 cup (180 ml) of the heavy cream in a saucepan over medium heat until hot but not boiling. Slowly whisk half into the egg yolks to temper, then return the mixture to the pan.
  3. Cook over medium-low heat, stirring constantly, for 3–4 minutes until slightly thickened. Do not boil. Strain the custard through a fine-mesh strainer into a heat-safe bowl.
  4. Melt the chopped chocolate in a microwave-safe bowl in 20–30 second intervals, stirring until smooth. Stir the warm custard into the melted chocolate. Mix in vanilla extract. Let cool to room temperature.
  5. Whip the remaining 1 1/4 cups (300 ml) heavy cream to stiff peaks. Fold one-quarter into the cooled chocolate mixture, then gently fold in the rest until smooth.
  6. Spoon mousse into 8 serving glasses or ramekins. Cover and refrigerate for at least 2 hours.
  7. For the topping, whip 1/2 cup cream with powdered sugar and vanilla extract until stiff peaks form. Spoon or pipe onto chilled mousse before serving.

Notes

  • Use high-quality chocolate for best flavor and texture.
  • Do not skip straining the custard—this ensures a silky mousse.
  • Add a small pinch of espresso powder to enhance the chocolate flavor.
  • Garnish with chocolate shavings, berries, or mint leaves for presentation.

Nutrition

Find it online: https://savorymomskitchen.com/chocolate-mousse/