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Chocolate Oreo Pound Cake

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A rich and indulgent pound cake made with chocolate cake mix, crushed Oreos, and topped with both chocolate and cream cheese frostings. A decadent dessert that’s easy to make and sure to impress.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 10–12 servings
  • Category: Dessert
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

For the Cake

  • 1 box chocolate cake mix
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup crushed Oreos

Chocolate Frosting

  • 1/2 cup chocolate chips
  • 2 tablespoons butter
  • 2 tablespoons heavy cream

Cream Cheese Frosting

  • 4 ounces cream cheese, softened
  • 3/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 12 tablespoons milk

Garnish

  • Whole Oreos
  • Oreo crumbs

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf or bundt pan.
  2. In a large bowl, mix cake mix, melted butter, eggs, milk, and vanilla until smooth. Gently fold in crushed Oreos.
  3. Pour batter into prepared pan and bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
  4. Let the cake cool completely in the pan before removing and decorating.
  5. For the chocolate frosting: melt chocolate chips and butter together, then stir in heavy cream until smooth and pourable.
  6. For the cream cheese frosting: beat cream cheese with powdered sugar, vanilla, and enough milk to reach a creamy, pipeable consistency.
  7. Drizzle cooled cake with chocolate frosting, then drizzle or pipe cream cheese frosting on top. Garnish with whole Oreos and Oreo crumbs.

Notes

  • Use devil’s food cake mix for an extra rich chocolate flavor.
  • Add mini chocolate chips or chopped nuts for texture.
  • Turn into cupcakes by baking in muffin tins for 20–25 minutes.
  • Let refrigerated slices come to room temperature before serving for best texture.

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